Tiramisu Ice Cream Cake Recipe: A Decadent Delight for Every Occasion

Indulge in the ultimate dessert experience with our tantalizing Tiramisu Ice Cream Cake recipe. This divine creation combines the rich flavors of classic tiramisu with the creamy goodness of homemade ice cream, resulting in a dessert masterpiece that is sure to impress. Whether you’re hosting a dinner party or simply craving a luxurious treat, this exquisite cake is guaranteed to delight your taste buds and leave you craving for more.

History of Tiramisu Ice Cream Cake: Originating from the picturesque regions of Italy, tiramisu is a beloved dessert renowned for its delicate layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and dusting of cocoa powder. Over the years, this iconic dessert has evolved in various forms, inspiring chefs and home cooks alike to experiment with new and innovative recipes. Our Tiramisu Ice Cream Cake pays homage to the timeless flavors of traditional tiramisu while adding a delightful twist with the addition of homemade coffee ice cream and decadent chocolate ganache.


For the Ice Cream:

  • 1 cup cold heavy cream
  • 3/4 cup sweetened condensed milk
  • 3/4 cup mocha flavored iced coffee

For the Cake:

  • 16 ounce pound cake (homemade or store-bought)
  • 1 1/2 cups semisweet chocolate chips
  • 1/4 cup + 2 tablespoons heavy cream
  • 1/2 cup cold heavy cream
  • 1 tablespoon sugar
  • 1 semisweet chocolate bar

Step-by-Step Instructions:

1. Making the Ice Cream:

  • In a mixer bowl fitted with a whisk attachment, beat the cold heavy cream until stiff peaks form, typically around 3-4 minutes.
  • In a separate bowl, combine the sweetened condensed milk and mocha flavored iced coffee, stirring until well blended.
  • Gradually fold the coffee mixture into the whipped cream, ensuring it is fully incorporated.
  • Transfer the ice cream base into a container and freeze for a minimum of 3 hours, allowing it to set thoroughly.

2. Preparing the Chocolate Ganache:

  • Heat 1/4 cup + 2 tablespoons of heavy cream in a saucepan or microwave until it is scalding hot, with little bubbles forming.
  • Pour the hot cream over the semisweet chocolate chips and stir until the chocolate is completely melted, resulting in a smooth ganache.
  • If needed, microwave the mixture in short intervals until smooth, then let it cool for 5 minutes.

3. Assembling the Cake Layers:

  • Carefully slice the pound cake horizontally into two layers, ensuring even thickness.
  • Spread one-third of the chocolate ganache evenly over the bottom layer of the cake, creating a luscious chocolate base.
  • Next, spread the prepared coffee ice cream over the ganache layer, ensuring it forms a smooth and even surface.
  • Place the assembled cake layer in the freezer for approximately an hour, allowing the ice cream to set firmly.

4. Building the Cake:

  • Remove the cake from the freezer and spread another one-third of the chocolate ganache over the ice cream layer, adding an extra layer of indulgence.
  • Gently place the second layer of pound cake on top of the ganache, forming the topmost tier of the cake.
  • Freeze the cake for an additional 30 minutes to ensure all layers are firmly set and melded together.

5. Adding the Final Touches:

  • Reheat the remaining chocolate ganache until it reaches a pourable consistency, then drizzle it over the top of the cake, ensuring complete coverage.
  • Return the cake to the freezer for 15-20 minutes to allow the ganache to set and create a glossy finish.

6. Garnishing and Serving:

  • Whip the remaining heavy cream with sugar until stiff peaks form, then transfer it to a piping bag fitted with a star tip.
  • Pipe decorative swirls of whipped cream onto the top of the cake, adding a touch of elegance and flair.
  • For an extra touch of decadence, garnish the cake with delicate chocolate curls, created by shaving the chocolate bar with a vegetable peeler.
  • Serve the Tiramisu Ice Cream Cake chilled and indulge in the irresistible blend of creamy ice cream, rich chocolate, and delicate cake layers.

7. Storage and Enjoyment:

  • Store any leftover cake in the freezer, loosely covered, for up to 5 days, ensuring it retains its freshness and flavor.
  • Simply remove the cake from the freezer a few minutes before serving to allow it to soften slightly, enhancing its creamy texture and delectable taste.

Indulge in the luxurious flavors of our Tiramisu Ice Cream Cake and treat yourself to a slice of dessert perfection. Whether enjoyed as the grand finale to a special occasion or simply as a well-deserved indulgence, this exquisite cake is sure to leave a lasting impression on your taste buds. Experience the ultimate fusion of creamy ice cream, velvety chocolate ganache, and tender pound cake layers in every blissful bite.

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