Indulge in the exquisite delight of freshly baked dinner rolls with our ultimate quick dinner rolls recipe. These soft and fluffy rolls are the epitome of comfort and warmth, perfect for any mealtime or special occasion. With just a few basic ingredients and simple steps, you can elevate your dining experience and delight your taste buds with these pillowy delights.
History of Dinner Rolls
Dinner rolls have a rich history dating back centuries, with their origins tracing to European culinary traditions. Initially, these rolls were simple, rustic bread served alongside meals. Over time, they evolved into the soft, fluffy creations we know and love today, cherished for their irresistible texture and versatility. Our quick dinner rolls recipe pays homage to this timeless tradition while offering a modern twist for convenience and ease.
Ingredients for Quick Dinner Rolls
Gather the following ingredients to embark on your journey to creating the perfect batch of quick dinner rolls:
- Flour: 325 g (2 1/2 cups) – Whether you opt for bread flour or all-purpose flour, ensure it’s fresh for optimal results.
- Slightly warm milk (not hot): 150 ml (1/2 cup + 2 tbsp) – The ideal temperature of the milk activates the yeast without killing it.
- 1 Egg – Adds richness and helps with the rise and texture of the rolls.
- Butter: 50g (3 1/2 tbsp) – Provides flavor and tenderness to the rolls.
- Yeast (instant/active dried yeast): 1 tsp – The leavening agent responsible for the rolls’ airy texture.
- Sugar: 2 1/2 tbsp (30g) – Adds a hint of sweetness and aids in yeast activation.
- Salt: 1 1/4 tsp (7g) – Balances the flavors and strengthens the dough structure.
Follow these meticulous steps to achieve bakery-worthy quick dinner rolls right in your own kitchen:
1. Prepare the Dough
Begin by combining all the ingredients in a mixing bowl. Pour in the milk, sugar, yeast, egg, salt, butter, and flour, then mix until a shaggy dough forms. Transfer the dough onto a clean work surface and knead until it becomes soft and elastic. This step is crucial for developing gluten and ensuring the rolls’ airy texture.
2. Divide and Shape the Dough
Once the dough is smooth and elastic, divide it into 15 equal pieces. For precision, weigh each portion to ensure uniformity. Roll each piece into a tight ball, tucking the edges underneath to create a smooth surface. This shaping technique promotes even rising and uniformity in the finished rolls.
3. Proof the Dough
Place the shaped dough balls onto a baking tray lined with parchment paper or greased with butter. Cover them loosely with plastic wrap or a clean kitchen towel and let them proof in a warm, draft-free environment for approximately 60 minutes. During this time, the rolls will double in size, indicating successful fermentation.
4. Bake the Rolls
Preheat your oven to 375°F (190°C) while the rolls are proofing. Once they have doubled in size, brush the tops with an egg wash for a glossy finish, then carefully transfer them to the preheated oven. Bake for 18-20 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom. Avoid overbaking to maintain their soft, pillowy texture.
Serving and Storage
Once baked to perfection, serve your quick dinner rolls warm with a dollop of butter or alongside your favorite dishes. These rolls also make excellent sliders or sandwich buns for a delightful mealtime experience. To store leftovers, allow the rolls to cool completely, then store them in an airtight container at room temperature for up to 3-4 days. For longer-term storage, freeze the rolls in a freezer-safe bag for up to 3 months.
With our ultimate quick dinner rolls recipe, you can effortlessly create bakery-quality rolls that are soft, fluffy, and utterly irresistible. Whether enjoyed fresh from the oven or incorporated into your favorite recipes, these rolls are sure to elevate any meal. Embrace the joy of homemade baking and treat yourself to the simple pleasures of warm, freshly baked dinner rolls.