Unlocking the Culinary Secret: YUMMY Mexican Tortilla Casserole

Embark on a culinary journey with our exclusive recipe that has been hidden from the mainstream, ensuring a burst of flavors that will make your taste buds say (YUMMY). In the world of gastronomy, some treasures are meant to be kept under wraps until the right moment. Today, we unveil our sensational Mexican Tortilla Casserole, a dish that promises a symphony of textures and tastes. Prepare to elevate your cooking game as we guide you through this mouthwatering experience.

History of the Mexican Tortilla Casserole

Rooted in the heart of Mexican cuisine, the Tortilla Casserole is a timeless dish that has been passed down through generations. Its origins can be traced back to the vibrant streets of Mexico, where the amalgamation of savory ingredients in layers became a culinary tradition. Today, we bring you a modern twist to this classic recipe, ensuring a fusion of tradition and innovation on your plate.


For the Casserole:

  • 1lb. ground beef
  • 1/2 cup diced onion
  • 1 pack taco seasoning mix
  • 2 cups shredded cheddar cheese
  • 1 can refried beans (warmed for easy spreading)
  • 1 cup prepared rice (Minute Rice recommended)
  • 1 can Mexican blend corn (DRAINED, will use about 1/2 can)
  • 4-5 large flour tortillas
  • 8 oz of thick chunky salsa (mild or hot, your choice)

Additional Toppings:

  • Sour cream
  • Diced onion
  • Shredded lettuce (optional)

Step-by-Step Instructions

1. Prep Your Pan

Start by preheating your oven to 350°F. Spray a springform, round cake pan, or casserole dish with cooking spray to ensure a seamless release of flavors.

2. Brown the Beef

In a skillet over medium heat, brown the ground beef and diced onion until the beef is cooked through. Drain any excess grease.

3. Seasoning Excellence

Add the taco seasoning mix to the browned beef and onion, following the package directions. Let the savory aroma fill your kitchen as the flavors meld into a delicious concoction.

4. Assemble the Layers

Now, the artistry begins. Layer by layer, assemble the ingredients to create a masterpiece:

First Layer:

  • Lay one tortilla at the bottom of the baking dish.
  • Spread 1/3 of the refried beans on the tortilla.
  • Top with 1/3 of the seasoned ground beef.
  • Sprinkle a generous amount of cheddar cheese.

Second Layer:

  • Place another tortilla.
  • Add 1/2 of the prepared rice, 1/2 of the salsa, 1/2 of the corn, and more cheddar cheese.

Third Layer:

  • Another tortilla.
  • 1/3 of the refried beans, 1/3 of the seasoned ground beef, and, of course, more cheddar cheese.

Fourth Layer:

  • The final tortilla.
  • Remaining refried beans, ground beef, corn, rice, salsa, and, you guessed it, a lavish amount of cheddar cheese.

5. Bake to Perfection

Cover the casserole dish with foil and bake at 350°F for approximately 40 minutes. Uncover and bake for an additional 10-15 minutes until the cheese is golden and bubbly. Allow it to rest for 5 minutes before cutting.

6. Garnish for Glory

After baking, elevate your dish by topping it with a dollop of sour cream, diced onion, and shredded lettuce if desired. This adds a refreshing crunch and a burst of freshness to every bite.


In conclusion, our YUMMY Mexican Tortilla Casserole is a culinary marvel that will undoubtedly leave an indelible mark on your palate. The layers of flavors, the meticulous assembly, and the rich history behind this dish make it a standout in the realm of Mexican cuisine. Unlock the secret to a memorable dining experience by indulging in this extraordinary recipe.

Leave a Comment