Unveiling the Delight: Apple Cider Doughnut Cake Recipe

Are you ready to embark on a culinary journey that not only satisfies your taste buds but also captures the essence of fall in a single bite? Look no further! Our Apple Cider Doughnut Cake is not just a treat; it’s an experience. Moist, flavorful, and topped with a delightful apple cider glaze and cinnamon sugar, this bundt cake will transport you to your favorite apple orchard. Join us as we delve into the history, ingredients, and steps to create this autumn delight.

History and Origins

The Apple Cider Doughnut Cake pays homage to the rich tradition of autumn flavors. With apple cider as its star ingredient, this cake embodies the essence of the season. Picture yourself biting into fall, surrounded by the warmth of cinnamon, nutmeg, and sweet apple cider. It’s a culinary ode to autumn, evoking memories of apple picking and hayrides.

Tools, People, and Cooking Time

Tools Needed:

  • Large mixing bowl
  • Bundt pan
  • Whisk
  • Small bowls for glaze and topping
  • Oven

Number of People:

Serves 12

Cooking Time:

Preparation: 15 minutes Baking: 45 minutes Total: 1 hour

Ingredients and Replacements


  • Yellow cake mix (e.g., Betty Crocker Super Moist Yellow Cake or Duncan Hines Spice Cake Mix for a bolder flavor)
  • 1 cup apple cider (avoid apple juice or cider vinegar)
  • ¼ teaspoon cinnamon
  • ½ cup apple sauce (preferably cinnamon apple sauce)
  • 3 large eggs (at room temperature)
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla
  • 2 tablespoons cinnamon
  • ¼ cup sugar
  • ¼ cup unsalted butter (melted)

Optional Apple Cider Glaze Dip:

  • 1 cup powdered sugar
  • 1/4 cup apple cider

Ingredient Replacements:

  • Cake Mix: Yellow, white, or pumpkin spice cake mix can be used. Homemade recipes are also an option.
  • Toppings: Vanilla ice cream, whipped topping, additional cinnamon, or warm caramel for extra flair.
  • Gluten-Free: Substitute with Bob’s Red Mill 1 for 1 Gluten-Free flour + 3/4 teaspoon xanthan gum, or use a gluten-free yellow cake mix.


  1. Preheat Oven: Preheat the oven to 350 degrees.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the dry cake mix, apple cider, apple sauce, and eggs.
  3. Add Flavorings: Incorporate cinnamon, brown sugar, and vanilla into the batter.
  4. Prepare Bundt Pan: Grease and flour a bundt pan. Pour the batter into the prepared pan.
  5. Bake: Place the bundt pan on the center rack and bake for 45 minutes or until a toothpick comes out clean.
  6. Make Apple Cider Glaze: Whisk powdered sugar and apple cider in a bowl to create the optional glaze.
  7. Cinnamon Sugar Topping: Mix cinnamon and sugar in another bowl for the topping.
  8. Finish the Cake: Once cooled, brush the cake with melted butter and coat with the cinnamon sugar mixture.
  9. Serve: Enjoy your Apple Cider Doughnut Cake warm, optionally with the apple cider glaze dip.

Top 4 Mistakes and How to Avoid Them

1. Using the Wrong Apple Cider:

Avoid: Using apple juice or cider vinegar. Tip: Opt for high-quality, fresh apple cider for a rich flavor.

2. Incorrect Cinnamon Sugar Ratio:

Avoid: Overloading with cinnamon or sugar. Tip: Experiment with a 2:1 sugar to cinnamon ratio, adjusting to your preference.

3. Not Preparing the Bundt Pan Adequately:

Avoid: Sticking issues. Tip: Grease and flour the bundt pan thoroughly for easy removal.

4. Neglecting Room Temperature Ingredients:

Avoid: Uneven mixing. Tip: Ensure eggs, butter, and apple cider are at room temperature for a smoother batter.

FAQ – Your Questions Answered

1. Can I make this cake gluten-free?

  • Yes, substitute with gluten-free flour or a gluten-free cake mix.

2. What size bundt pan should I use?

  • A 10-cup bundt pan works well, but adjust cooking times for different sizes.

3. How do I prevent the cake from sticking to the pan?

  • Thoroughly grease and flour the bundt pan before pouring in the batter.

4. Can I prepare the cake ahead of time?

  • Yes, you can make it a day or two before; store it in an airtight container.

5. Which cake mix is recommended for a bolder flavor?

  • Duncan Hines Spice Cake Mix adds a robust taste to the cake.


In conclusion, the Apple Cider Doughnut Cake is a delightful fusion of fall flavors, bringing the essence of the season to your table. With a simple preparation process and easily accessible ingredients, this recipe caters to both seasoned bakers and beginners. So, gather your tools, embrace the warmth of autumn, and indulge in the joy of creating this culinary masterpiece. Your taste buds will thank you!

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