{"id":1330,"date":"2021-10-07T14:09:29","date_gmt":"2021-10-07T14:09:29","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=300"},"modified":"2023-02-01T15:27:26","modified_gmt":"2023-02-01T15:27:26","slug":"barbacoa-tacos","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=1330","title":{"rendered":"Barbacoa Tacos"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/283727032_444669857471910_7612135448082042146_n-1.jpeg\" alt=\"\" width=\"960\" height=\"1280\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<p style=\"text-align: center;\">1 tablespoon oil<br \/>\n2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks<br \/>\n1 white onion, diced<br \/>\n4 cloves garlic, chopped<br \/>\n1 tablespoon ground cumin<br \/>\n1 tablespoon oregano<br \/>\n1\/2 cup beef broth or beer or water<br \/>\n4 chipotle chilies in adobo sauce, chopped (or to taste)<br \/>\n1\/4 cup fresh lime juice<br \/>\n2 tablespoons apple cider vinegar<br \/>\n2 teaspoons salt<br \/>\n1 teaspoon pepper<br \/>\n1\/4 teaspoon ground cloves<br \/>\n3 bay leaves<br \/>\n12 small corn tortillas, warmed<br \/>\n1\/2 cup onion, diced<br \/>\n1\/4 cup cilantro, torn<\/p>\n<div style=\"text-align: center;\">\n<div><span class=\"ctaText\">READ ALSO:<\/span>\u00a0\u00a0<span class=\"postTitle\">Old School Beef Taco recipe<\/span><\/div>\n<\/div>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/283727032_444669857471910_7612135448082042146_n-1.jpeg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions :<\/h2>\n<p style=\"text-align: center;\">Heat the oil in a pan over medium-high heat in a large heavy bottomed oven safe pot, add the beef and brown on all sides, about 10-15 minutes, before setting aside.<br \/>\nAdd the onion and cook until tender, about 3-5 minutes, before adding the garlic, cumin and oregano and cooking for a further minute.<br \/>\nAdd the broth, chipotle chilies, lime juice, vinegar, salt, pepper, cloves and bay leaves, bring to a boil, reduce the heat and simmer, covered until the meat is pull apart tender, about 3-4 hours. OR Transfer the pot to a preheated 275F\/140C oven and braise until the meat is pull apart tender, about 3-4 hours. OR Transfer to a slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.<br \/>\nRemove the bay leaves and discard.<br \/>\nRemove the beef, shred and place back in the pot.<br \/>\nAssemble the tacos in the tortillas with beef barbacoa, diced onions and cilantro or your favourite taco ingredients.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 tablespoon oil 2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks 1 white onion, diced 4 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon oregano 1\/2 cup beef broth or beer or water 4 chipotle chilies in adobo sauce, chopped (or to taste) 1\/4 cup fresh lime juice 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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