![\"\"](\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/326795206_674718304389469_2314623137153486256_n.jpeg\")
<\/p>\n<\/p>\n
1lb lean beef
\n2 potatoes
\n1 can tomato sauce
\n2 full teaspoon of Rice long grain
\n2 carrots
\nCilantro 1\/2 cup
\nHalf an onion chopped
\n1 jalape\u00f1o
\n1 egg
\n2 Tsp flour
\nSalt, pepper, comino, pepper, garlic powder, onion powder.
\nIn a large bowl add the meat, salt, pepper, garlic powder, pepper, comino, 1 egg and 1 tsp of flour, the rice and combine. Make into meatballs. Set aside.
\nI don\u2019t measure so start w a 1\/2 tsp of seasoning and go from there.<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Chop the potatoes and onion Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1lb lean beef 2 potatoes 1 can tomato sauce 2 full teaspoon of Rice long grain 2 carrots Cilantro 1\/2 cup Half an onion chopped 1 jalape\u00f1o 1 egg 2 Tsp flour Salt, pepper, comino, pepper, garlic powder, onion powder. In a large bowl add the meat, salt, pepper, garlic powder, pepper, comino, 1 […]<\/p>\n","protected":false},"author":2,"featured_media":4021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\n<\/p>\nDirections:<\/h2>\n
\nSaut\u00e9 together in oil for abt 3 min stirring frequently, add 1 tsp flour to that and saut\u00e9 for about another min.
\nI don\u2019t measure so I add water abt 2\u201d above the potatoes.
\nAdd 1\/2 can of Tomato sauce ( to start ) it\u2019s up to you how you like it.
\nAdd cilantro, 1 tsp of seasonings noted above, and adjust to your liking ,add carrots( sliced), jalape\u00f1o (sliced)
\nAdd the meatballs gently and cover, simmer for abt 30 min or until meatballs are done and potatoes are tender. May be less depending how big your meatballs are.<\/p>\n\nREAD ALSO:<\/span>\u00a0\u00a0Bacon-Wrapped Jalapeno Poppers<\/span><\/div>\n<\/div>\n