{"id":1352,"date":"2021-11-04T11:30:17","date_gmt":"2021-11-04T11:30:17","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=58"},"modified":"2023-01-27T11:50:19","modified_gmt":"2023-01-27T11:50:19","slug":"homemade-salsa-verde","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=1352","title":{"rendered":"Homemade Salsa verde"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/11\/301509192_1878438242326475_4587325131256270899_n-1.jpg\" alt=\"\" width=\"960\" height=\"1280\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<p style=\"text-align: center;\">I made some salsa verde for my hunny, and this is how it came out. I used:<br \/>\n7 tomatillos<br \/>\n3 jalape\u00f1os<br \/>\n4 serranos<br \/>\n1 garlic clove<br \/>\n1\/3 of an onion<br \/>\nOil<br \/>\n2 small avocados<br \/>\n(Salt and pepper to taste)<br \/>\n&amp; I also used a splash of vegetable &amp; chicken broth.<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/11\/301509192_1878438242326475_4587325131256270899_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\">I also make Mexican rice on the side to add in it once it\u2019s almost done. Or you can have people add in when they serve their bowl some people like more then others<br \/>\nFill pot with water (this will be how much soup broth you would like) add garlic powder, beef boullion, cumin, pepper Boil the meat for like until it\u2019s at your tender desire. Usually about 45 mins or so. Add tomato sauce and I taste broth to see if it\u2019s at the flavor that i would like. If not i add more beef boullion and garlic until it gets there. I add carrots, zucinni and potato\u2019s. This is when i add rice if your adding it to pot. Let them boil for about 10 mins or until they are at desired tenderness. Then I add corn on the cob and cabbage and simmer it for 5 mins. Then it done.<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: I made some salsa verde for my hunny, and this is how it came out. I used: 7 tomatillos 3 jalape\u00f1os 4 serranos 1 garlic clove 1\/3 of an onion Oil 2 small avocados (Salt and pepper to taste) &amp; I also used a splash of vegetable &amp; chicken broth. TURN TO THE NEXT [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Salsa verde - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=1352\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=1352&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Salsa verde - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Ingredients: I made some salsa verde for my hunny, and this is how it came out. 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I used: 7 tomatillos 3 jalape\u00f1os 4 serranos 1 garlic clove 1\/3 of an onion Oil 2 small avocados (Salt and pepper to taste) &amp; I also used a splash of vegetable &amp; chicken broth. 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