![\"\"](\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/11\/257802411_321545813117649_1440604202874877775_n.jpeg\")
<\/h2>\n<\/h2>\nShort ribs (5-6)
\nBoneless beef roast cut up
\n3 corn on the cobs cut in half or smaller if you\u2019d like
\nCabbage
\nBeef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.
\nGarlic powder (2-3tbs)
\nCumin (2 tsp)
\n1-2 carrots
\n4-6 potatoes (I like yellow)
\n8 oz tomato sauce
\n1 zucchini (if you like it)
\nLimes<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n I also make Mexican rice on the side to add in it once it\u2019s almost done. Or you can have people add in when they serve their bowl some people like more than others Done!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you\u2019d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired. Garlic powder (2-3tbs) Cumin (2 tsp) 1-2 carrots 4-6 potatoes (I like […]<\/p>\n","protected":false},"author":2,"featured_media":2978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\n<\/h2>\nDirections:<\/h2>\n
\nFill pot with water (this will be how much soup broth you would like) add garlic powder, beef bouillon, cumin, pepper Boil the meat until it\u2019s at your tender desire. Usually about 45 mins or so. Add tomato sauce and I taste broth to see if it\u2019s at the flavor that i would like. If not i add more beef bouillon and garlic until it gets there. I add carrots, zucchini, and potatoes. This is when I add rice if you\u2019re adding it to the pot. Let them boil for about 10 mins or until they are at desired tenderness. Then I add corn on the cob and cabbage and simmer it for 5 mins. Then it has done.
\nI also make a really spicy salsa, or pico de Gallo to add to Individual bowls. Cut limes for people\u2019s individual bowls.<\/p>\n