{"id":1408,"date":"2021-11-16T22:44:48","date_gmt":"2021-11-16T22:44:48","guid":{"rendered":"https:\/\/posteblog.com\/?p=1408"},"modified":"2023-01-26T15:58:28","modified_gmt":"2023-01-26T15:58:28","slug":"moms-picadillo-con-papa-ground-beef-with-potatoes","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=1408","title":{"rendered":"Mom\u2019s Picadillo Con Papa. Ground Beef with Potatoes"},"content":{"rendered":"<h2><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/11\/282020254_735339850833132_3439548288954975593_n-1.jpeg\" alt=\"\" width=\"526\" height=\"701\" \/><\/h2>\n<h2 style=\"text-align: center;\"><span class=\"TextRun BCX8 SCXW188680088\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun BCX8 SCXW188680088\">Ingredients :<\/span><\/span><\/h2>\n<p style=\"text-align: center;\"><span class=\"LineBreakBlob BlobObject DragDrop BCX8 SCXW188680088\"><br class=\"BCX8 SCXW188680088\" \/><\/span><span class=\"TextRun BCX8 SCXW188680088\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun BCX8 SCXW188680088\">1 medium Russet potato or 2 white potatoes peeled and diced\u00a0<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop BCX8 SCXW188680088\"><span class=\"BCX8 SCXW188680088\">\u00a0<\/span><br class=\"BCX8 SCXW188680088\" \/><\/span><span class=\"TextRun BCX8 SCXW188680088\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun BCX8 SCXW188680088\">1 pound ground chuck\u00a0<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop BCX8 SCXW188680088\"><span class=\"BCX8 SCXW188680088\">\u00a0<\/span><br class=\"BCX8 SCXW188680088\" \/><\/span><span class=\"TextRun BCX8 SCXW188680088\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun BCX8 SCXW188680088\">1 teaspoon salt more to taste\u00a0<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop BCX8 SCXW188680088\"><span class=\"BCX8 SCXW188680088\">\u00a0<\/span><br class=\"BCX8 SCXW188680088\" \/><\/span><span class=\"TextRun BCX8 SCXW188680088\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun BCX8 SCXW188680088\">1 teaspoon garlic powder\u00a0<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop BCX8 SCXW188680088\"><span class=\"BCX8 SCXW188680088\">\u00a0<\/span><br class=\"BCX8 SCXW188680088\" \/><\/span><span class=\"TextRun BCX8 SCXW188680088\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun BCX8 SCXW188680088\">1 teaspoon cumin\u00a0<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop BCX8 SCXW188680088\"><span class=\"BCX8 SCXW188680088\">\u00a0<\/span><br class=\"BCX8 SCXW188680088\" \/><\/span><span class=\"TextRun BCX8 SCXW188680088\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun BCX8 SCXW188680088\">1\/2 teaspoon pepper\u00a0<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop BCX8 SCXW188680088\"><span class=\"BCX8 SCXW188680088\">\u00a0<\/span><br class=\"BCX8 SCXW188680088\" \/><\/span><span class=\"TextRun BCX8 SCXW188680088\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun BCX8 SCXW188680088\">1 clove garlic minced\u00a0<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop BCX8 SCXW188680088\"><span class=\"BCX8 SCXW188680088\">\u00a0<\/span><br class=\"BCX8 SCXW188680088\" \/><\/span><span class=\"TextRun BCX8 SCXW188680088\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun BCX8 SCXW188680088\">1 small white onion diced\u00a0<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop BCX8 SCXW188680088\"><span class=\"BCX8 SCXW188680088\">\u00a0<\/span><br class=\"BCX8 SCXW188680088\" \/><\/span><span class=\"TextRun BCX8 SCXW188680088\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun BCX8 SCXW188680088\">2 large Roma tomatoes roughly chopped\u00a0<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop BCX8 SCXW188680088\"><span class=\"BCX8 SCXW188680088\">\u00a0<\/span><br class=\"BCX8 SCXW188680088\" \/><\/span><span class=\"TextRun BCX8 SCXW188680088\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun BCX8 SCXW188680088\">1 to 2 serrano chiles roughly chopped\u00a0<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop BCX8 SCXW188680088\"><span class=\"BCX8 SCXW188680088\">\u00a0<\/span><br class=\"BCX8 SCXW188680088\" \/><\/span><span class=\"TextRun BCX8 SCXW188680088\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun BCX8 SCXW188680088\">1\/4 cup water pinch of salt and Mexican oregano<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<h2><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/11\/282020254_735339850833132_3439548288954975593_n-1.jpeg\" alt=\"\" width=\"526\" height=\"701\" \/><\/h2>\n<h2 style=\"text-align: center;\"><span class=\"TextRun SCXW219096813 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW219096813 BCX8\">Directions :<\/span><\/span><\/h2>\n<p style=\"text-align: center;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW219096813 BCX8\"><br class=\"SCXW219096813 BCX8\" \/><\/span><span class=\"TextRun SCXW219096813 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW219096813 BCX8\">Preheat 1\/8 to 1\/4 cup of olive oil in a nonstick pan to medium heat for a few minutes. Add the diced potatoes and cook until browned and crispy in most spots. I like to cover my potatoes while they cook. The steam created helps them cook a little faster from the inside. Transfer potatoes to a plate lined with paper towels to drain, set aside.\u00a0<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop SCXW219096813 BCX8\"><span class=\"SCXW219096813 BCX8\">\u00a0<\/span><br class=\"SCXW219096813 BCX8\" \/><\/span><span class=\"TextRun SCXW219096813 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW219096813 BCX8\">Add the ground beef to that same skillet and heat to medium\/high. Season beef with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin and 1\/2 teaspoon pepper. Cook for 8 to 10 minutes until nicely browned.\u00a0<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop SCXW219096813 BCX8\"><span class=\"SCXW219096813 BCX8\">\u00a0<\/span><br class=\"SCXW219096813 BCX8\" \/><\/span><span class=\"TextRun SCXW219096813 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW219096813 BCX8\">Add the garlic and onion, continue cooking for 2 to 3 minutes. Add tomatoes,\u00a0<\/span><span class=\"NormalTextRun SpellingErrorV2 SCXW219096813 BCX8\">serranos<\/span><span class=\"NormalTextRun SCXW219096813 BCX8\">, 1\/4 cup water, salt and oregano to the blender and blend until smooth. Pour tomato mixture into picadillo. Let it come to a boil and taste for salt. Fold in the potatoes and stir until well combined. Taste for seasonings and continue cooking at a low simmer until sauce thickens and reduces, 7-10\u00a0<\/span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2 SCXW219096813 BCX8\">minutes .<\/span><span class=\"NormalTextRun SCXW219096813 BCX8\">\u00a0Remove from heat.<\/span><\/span><span class=\"EOP SCXW219096813 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : 1 medium Russet potato or 2 white potatoes peeled and diced\u00a0\u00a01 pound ground chuck\u00a0\u00a01 teaspoon salt more to taste\u00a0\u00a01 teaspoon garlic powder\u00a0\u00a01 teaspoon cumin\u00a0\u00a01\/2 teaspoon pepper\u00a0\u00a01 clove garlic minced\u00a0\u00a01 small white onion diced\u00a0\u00a02 large Roma tomatoes roughly chopped\u00a0\u00a01 to 2 serrano chiles roughly chopped\u00a0\u00a01\/4 cup water pinch of salt and Mexican oregano TURN [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mom\u2019s Picadillo Con Papa. 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