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<\/h2>\n<\/h2>\n1 kg of ground beef<\/p>\n
150 g onions<\/p>\n
2 cloves of garlic<\/p>\n
2 c. chopped parsley<\/p>\n
0.5 c. ground cumin<\/p>\n
2 c. tablespoon olive oil<\/p>\n
40 g of unsalted butter<\/p>\n
salt, pepper to taste<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Peel and roughly chop the onions.<\/p>\n Peel and mince the garlic.<\/p>\n Mix the minced meat with the chopped onions, minced garlic, chopped parsley and ground cumin in a bowl. add a pinch of salt and pepper .<\/p>\n Using your hands, form about 10 to 12 balls of the preparation. Place the meatballs as you go on a plate.<\/p>\n Heat the soft butter and olive oil in a casserole dish.<\/p>\n Place the meatballs in it and cook for 15 minutes over low heat, turning regularly.<\/p>\n Serve the meatballs immediately with white rice or semolina and a homemade tomato coulis.<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS : 1 kg of ground beef 150 g onions 2 cloves of garlic 2 c. chopped parsley 0.5 c. ground cumin 2 c. tablespoon olive oil 40 g of unsalted butter salt, pepper to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n<\/h2>\nDIRECTIONS:<\/h2>\n