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<\/h2>\n<\/h2>\nBeef Barbacoa Torta<\/span><\/span>\u00a0<\/span> TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Rinse your Rumba Meats Beef Cheek Meat & trim away any visible fat.<\/span>\u00a0<\/span><\/p>\n Put into your crockpot, and cover with 2 cups water.<\/span>\u00a0<\/span><\/p>\n Add garlic powder & onion powder.<\/span>\u00a0<\/span><\/p>\n Set crockpot to HIGH & cook for 4 hours.<\/span>\u00a0<\/span><\/p>\n Once cooked, remove from crockpot & put in large bowl or plate.<\/span>\u00a0<\/span><\/p>\n Shred meat with 2 forks.<\/span>\u00a0<\/span><\/p>\n Get your rolls out and put one roll on a plate. Slice roll open with a knife.<\/span>\u00a0<\/span><\/p>\n Spread a thin layer of refried beans on one side of the roll.<\/span>\u00a0<\/span><\/p>\n Add shredded cheek meat onto the refried beans (4-5 tablespoons, or as much as you\u2019d like)<\/span>\u00a0<\/span><\/p>\n On another half of the roll, add lettuce, slices of tomato, and slices of panela cheese.<\/span>\u00a0<\/span><\/p>\n Add slices of avocado to the top of cheek meat.<\/span>\u00a0<\/span><\/p>\n Add sliced onions to the top of the avocado.<\/span>\u00a0<\/span><\/p>\n Add salt & pepper to taste.<\/span>\u00a0<\/span><\/p>\n Repeat with remaining rolls.<\/span>\u00a0<\/span><\/p>\n Close your torta and enjoy!<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients : Beef Barbacoa Torta\u00a01 pkg Rumba Meats\u00a0Cachete\u00a0de Res (Beef Cheek Meat)\u00a01 tablespoon garlic powder\u00a01 tablespoon onion powder\u00a02 cups water\u00a04-6 bolillo rolls\u00a01 cup refried beans\u00a04-6 slices Panela cheese\u00a01\/2 head lettuce\u00a02 large tomatoes, sliced\u00a02-3 avocados, sliced\u00a01 large onion, sliced\u00a0Radish, sliced, \u00a0to garnish\u00a0Salt & pepper to taste\u00a0Pickled jalape\u00f1os, optional\u00a0 TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\n
<\/span><\/strong>1 pkg Rumba Meats\u00a0<\/span>Cachete<\/span>\u00a0de Res (Beef Cheek Meat)<\/span><\/span>\u00a0<\/span>
<\/span>1 tablespoon garlic powder<\/span><\/span>\u00a0<\/span>
<\/span>1 tablespoon onion powder<\/span><\/span>\u00a0<\/span>
<\/span>2 cups water<\/span><\/span>\u00a0<\/span>
<\/span>4-6 bolillo rolls<\/span><\/span>\u00a0<\/span>
<\/span>1 cup refried beans<\/span><\/span>\u00a0<\/span>
<\/span>4-6 slices Panela cheese<\/span><\/span>\u00a0<\/span>
<\/span>1\/2 head lettuce<\/span><\/span>\u00a0<\/span>
<\/span>2 large tomatoes, sliced<\/span><\/span>\u00a0<\/span>
<\/span>2-3 avocados, sliced<\/span><\/span>\u00a0<\/span>
<\/span>1 large onion, sliced<\/span><\/span>\u00a0<\/span>
<\/span>Radish, sliced, \u00a0to garnish<\/span><\/span>\u00a0<\/span>
<\/span>Salt & pepper to taste<\/span><\/span>\u00a0<\/span>
<\/span>Pickled jalape\u00f1os, optional<\/span><\/span>\u00a0<\/span><\/span><\/p>\n<\/h2>\nDirections :<\/span>\u00a0<\/span><\/h2>\n