{"id":1472,"date":"2021-11-17T00:19:21","date_gmt":"2021-11-17T00:19:21","guid":{"rendered":"https:\/\/posteblog.com\/?p=1472"},"modified":"2026-07-06T13:14:04","modified_gmt":"2026-07-06T13:14:04","slug":"salisbury-steak-with-onion-gravy","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=1472","title":{"rendered":"Homemade Salisbury Steak with Onion Gravy Plate"},"content":{"rendered":"
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Tender homemade Salisbury steak patties smothered in rich caramelized onion gravy, served with creamy garlic mashed potatoes, slow-simmered Southern green beans with smoked bacon, and soft buttery dinner rolls. This classic Southern comfort food dinner is hearty, satisfying, and perfect for family meals any night of the week.<\/p>\n

Why You’ll Love This Recipe<\/h1>\n

Juicy, flavorful homemade Salisbury steak<\/p>\n

Rich onion gravy made from scratch<\/p>\n

Creamy garlic mashed potatoes<\/p>\n

Southern-style green beans with bacon<\/p>\n

Soft buttery dinner rolls<\/p>\n

Ultimate comfort food dinner<\/p>\n

Recipe Information<\/h1>\n

Prep Time:<\/strong> 25 minutes<\/p>\n

Cook Time:<\/strong> 45 minutes<\/p>\n

Total Time:<\/strong> 1 hour 10 minutes<\/p>\n

Servings:<\/strong> 6<\/p>\n

Ingredients:<\/h1>\n

For the Salisbury Steaks<\/h2>\n

2 lbs ground beef (80\/20)<\/p>\n

\u00bd cup breadcrumbs<\/p>\n

1 large egg<\/p>\n

\u00bc cup whole milk<\/p>\n

1 small onion, finely grated<\/p>\n

3 garlic cloves, minced<\/p>\n

1 tablespoon Worcestershire sauce<\/p>\n

1 tablespoon ketchup<\/p>\n

1 teaspoon Dijon mustard<\/p>\n

1 teaspoon onion powder<\/p>\n

1 teaspoon garlic powder<\/p>\n

1 teaspoon smoked paprika<\/p>\n

1 teaspoon kosher salt<\/p>\n

\u00bd teaspoon black pepper<\/p>\n

2 tablespoons vegetable oil<\/p>\n

Homemade Onion Gravy<\/h2>\n

2 large yellow onions, thinly sliced<\/p>\n

3 tablespoons butter<\/p>\n

2 tablespoons all-purpose flour<\/p>\n

3 cups beef broth<\/p>\n

1 tablespoon Worcestershire sauce<\/p>\n

1 teaspoon Dijon mustard<\/p>\n

\u00bd teaspoon thyme<\/p>\n

Salt and black pepper to taste<\/p>\n

Creamy Garlic Mashed Potatoes<\/h2>\n

3 lbs Yukon Gold potatoes, peeled and cubed<\/p>\n

6 tablespoons butter<\/p>\n

\u00be cup heavy cream<\/p>\n

4 roasted garlic cloves, mashed<\/p>\n

Salt and black pepper<\/p>\n

Southern Green Beans<\/h2>\n

1 lb fresh green beans, trimmed<\/p>\n

5 slices thick-cut bacon, chopped<\/p>\n

1 small onion, diced<\/p>\n

2 garlic cloves, minced<\/p>\n

1\u00bd cups chicken broth<\/p>\n

Salt and pepper<\/p>\n

Dinner Rolls<\/h2>\n

6 soft butter rolls<\/p>\n

Melted butter for brushing<\/p>\n

Instructions:<\/h1>\n

Step 1: Prepare the Salisbury Steaks<\/h2>\n

In a large bowl combine:<\/p>\n

Ground beef<\/p>\n

Breadcrumbs<\/p>\n

Egg<\/p>\n

Milk<\/p>\n

Grated onion<\/p>\n

Garlic<\/p>\n

Worcestershire sauce<\/p>\n

Ketchup<\/p>\n

Dijon mustard<\/p>\n

Garlic powder<\/p>\n

Onion powder<\/p>\n

Smoked paprika<\/p>\n

Salt<\/p>\n

Pepper<\/p>\n

Mix gently until just combined.<\/p>\n

Form into 6 oval patties<\/strong>.<\/p>\n

Heat oil in a large skillet.<\/p>\n

Sear each patty for 4\u20135 minutes per side<\/strong> until browned.<\/p>\n

Remove and set aside.<\/p>\n

Step 2: Make the Onion Gravy<\/h2>\n

Using the same skillet, melt butter.<\/p>\n

Add sliced onions.<\/p>\n

Cook over medium-low heat for 15\u201320 minutes<\/strong> until deeply caramelized.<\/p>\n

Stir in flour and cook for 1 minute.<\/p>\n

Slowly whisk in beef broth.<\/p>\n

Add:<\/p>\n

Worcestershire sauce<\/p>\n

Dijon mustard<\/p>\n

Thyme<\/p>\n

Simmer until thickened.<\/p>\n

Return the Salisbury steaks to the skillet.<\/p>\n

Cover and simmer for 20 minutes<\/strong>, spooning gravy over the patties occasionally.<\/p>\n

Step 3: Make the Garlic Mashed Potatoes<\/h2>\n

Boil potatoes in salted water until fork tender.<\/p>\n

Drain well.<\/p>\n

Mash with:<\/p>\n

Butter<\/p>\n

Heavy cream<\/p>\n

Roasted garlic<\/p>\n

Salt<\/p>\n

Pepper<\/p>\n

Whip until smooth and creamy.<\/p>\n

Step 4: Cook the Southern Green Beans<\/h2>\n

Cook bacon until crisp.<\/p>\n

Add onion and garlic.<\/p>\n

Cook until softened.<\/p>\n

Add green beans and chicken broth.<\/p>\n

Cover and simmer for 25\u201330 minutes<\/strong> until tender.<\/p>\n

Season with salt and pepper.<\/p>\n

Step 5: Warm the Rolls<\/h2>\n

Brush the dinner rolls with melted butter.<\/p>\n

Warm in a 350\u00b0F (175\u00b0C)<\/strong> oven for 5\u20137 minutes<\/strong>.<\/p>\n

Assemble the Plate<\/h1>\n

Serve each plate with:<\/p>\n

Two homemade Salisbury steak patties<\/p>\n

Plenty of rich onion gravy<\/p>\n

A generous scoop of creamy garlic mashed potatoes<\/p>\n

Southern green beans with bacon<\/p>\n

Two warm buttered dinner rolls<\/p>\n

Spoon extra gravy over the mashed potatoes for the perfect finishing touch.<\/p>\n

Tips<\/h1>\n

Use 80\/20 ground beef for the juiciest Salisbury steaks.<\/p>\n

Slowly caramelizing the onions creates a naturally sweet, rich gravy.<\/p>\n

Roasted garlic gives the mashed potatoes a deep, buttery flavor.<\/p>\n

Simmering the steaks in the gravy keeps them tender and flavorful.<\/p>\n

Storage<\/h1>\n

Refrigerator:<\/strong> Store leftovers in an airtight container for up to 4 days.<\/p>\n

Freezer:<\/strong> Salisbury steaks and gravy freeze well for up to 3 months.<\/p>\n

Reheat:<\/strong> Warm gently on the stovetop or microwave, adding a splash of beef broth if needed.<\/p>\n

Serving Suggestions<\/h1>\n

Pair this Southern comfort meal with:<\/p>\n

Sweet tea<\/p>\n

Cornbread<\/p>\n

Candied yams<\/p>\n

Collard greens<\/p>\n

Mac and cheese<\/p>\n

Peach cobbler or banana pudding for dessert<\/p>\n

Final Thoughts<\/h1>\n

This Homemade Salisbury Steak with Onion Gravy Plate<\/strong> is the definition of Southern comfort food. Juicy beef patties smothered in savory onion gravy, creamy garlic mashed potatoes, smoky green beans, and warm buttered rolls come together for a hearty, satisfying dinner that’s perfect for weeknight meals or Sunday family gatherings.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Tender homemade Salisbury steak patties smothered in rich caramelized onion gravy, served with creamy garlic mashed potatoes, slow-simmered Southern green beans with smoked bacon, and soft buttery dinner rolls. This classic Southern comfort food dinner is hearty, satisfying, and perfect for family meals any night of the week. Why You’ll Love This Recipe Juicy, flavorful […]<\/p>\n","protected":false},"author":2,"featured_media":2906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-1472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-soul-food"],"yoast_head":"\nHomemade Salisbury Steak with Onion Gravy Plate - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=1472\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Salisbury Steak with Onion Gravy Plate - RECIPES\" \/>\n<meta property=\"og:description\" content=\"Tender homemade Salisbury steak patties smothered in rich caramelized onion gravy, served with creamy garlic mashed potatoes, slow-simmered Southern green beans with smoked bacon, and soft buttery dinner rolls. 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