{"id":1600,"date":"2020-02-25T18:08:32","date_gmt":"2020-02-25T18:08:32","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=1600"},"modified":"2023-02-02T11:39:19","modified_gmt":"2023-02-02T11:39:19","slug":"easy-chili-con-carne","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=1600","title":{"rendered":"Easy Chili Con Carne"},"content":{"rendered":"<h3><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2020\/02\/296848753_1860257224144577_6316562307667320680_n-1.jpg\" \/><\/h3>\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"text-align: center;\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\" style=\"text-align: center;\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">FOR THE CHILI SAUCE<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">guajillo peppers<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">ancho peppers<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Salt to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"text-align: center;\">FOR THE CHILI<\/h4>\n<ul class=\"wprm-recipe-ingredients\" style=\"text-align: center;\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3.5-4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">chuck roast<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into \u00be-1 inch cubes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Mexican oregano<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cumin<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">ground coriander<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Salt to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">jalapeno peppers<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">large onion<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2-4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">beef stock<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">OPTIONAL ADDITIONS<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Worcestershire sauce, tomato sauce, chili or kidney beans, extra spicy chili powders<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">FOR SERVING<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Crema or sour cream, fresh chopped herbs, spicy chili flakes or chopped chiles, shredded cheese \u2013 all your favorite chili fixins. I served mine with spicy chili flakes and fresh chopped cilantro.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<h3 style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2020\/02\/296848753_1860257224144577_6316562307667320680_n-1.jpg\" \/><\/h3>\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"text-align: center;\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-11731-step-0-0\" class=\"wprm-recipe-instruction\" style=\"text-align: center;\">\n<div class=\"wprm-recipe-instruction-text\">Make your chili sauce first by lightly toasting the dried ancho and guajillo peppers in a dry pan about a minute or 2 per side. This will help to release the oils.<\/div>\n<\/li>\n<li id=\"wprm-recipe-11731-step-0-1\" class=\"wprm-recipe-instruction\" style=\"text-align: center;\">\n<div class=\"wprm-recipe-instruction-text\">Remove from heat and cool enough to handle. Remove the stems and pour out the seeds.<\/div>\n<\/li>\n<li id=\"wprm-recipe-11731-step-0-2\" class=\"wprm-recipe-instruction\" style=\"text-align: center;\">\n<div class=\"wprm-recipe-instruction-text\">Soak the peppers in hot water for 20 minutes, or until they are nice and soft.<\/div>\n<\/li>\n<li id=\"wprm-recipe-11731-step-0-3\" class=\"wprm-recipe-instruction\" style=\"text-align: center;\">\n<div class=\"wprm-recipe-instruction-text\">Add them to a food processor with 1.5 cups of the soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now.<\/div>\n<\/li>\n<li id=\"wprm-recipe-11731-step-0-4\" class=\"wprm-recipe-instruction\" style=\"text-align: center;\">\n<div class=\"wprm-recipe-instruction-text\">Add the cubed beef to a large bowl and toss with the paprika, Mexican oregano, black pepper, brown sugar, cumin, coriander and a bit of salt. Make sure everything is nice and coated.<\/div>\n<\/li>\n<li id=\"wprm-recipe-11731-step-0-5\" class=\"wprm-recipe-instruction\" style=\"text-align: center;\">\n<div class=\"wprm-recipe-instruction-text\">Heat the oil in a large pot and add the seasoned beef along with the jalapenos and onion. Cook them down 6-7 minutes, searing the beef all over.<\/div>\n<\/li>\n<li id=\"wprm-recipe-11731-step-0-6\" class=\"wprm-recipe-instruction\" style=\"text-align: center;\">\n<div class=\"wprm-recipe-instruction-text\">Add the garlic and stir. Cook another minute.<\/div>\n<\/li>\n<li id=\"wprm-recipe-11731-step-0-7\" class=\"wprm-recipe-instruction\" style=\"text-align: center;\">\n<div class=\"wprm-recipe-instruction-text\">Pour in the reserved chili sauce and stir. Cook it for 5 minutes to let the flavor develop a bit.<\/div>\n<\/li>\n<li id=\"wprm-recipe-11731-step-0-8\" class=\"wprm-recipe-instruction\" style=\"text-align: center;\">\n<div class=\"wprm-recipe-instruction-text\">Stir in the 2 cups of beef broth and bring to a quick boil. If you\u2019d prefer a soupier chili, add in 4 cups of beef broth. If you are using the optional additions, add them in now.<\/div>\n<\/li>\n<li id=\"wprm-recipe-11731-step-0-9\" class=\"wprm-recipe-instruction\" style=\"text-align: center;\">\n<div class=\"wprm-recipe-instruction-text\">Reduce the heat, cover and simmer for about 2 hours, or until the beef is very tender.<\/div>\n<\/li>\n<li id=\"wprm-recipe-11731-step-0-10\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\" style=\"text-align: center;\">Serve with your favorite fixins!<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients FOR THE CHILI SAUCE 4\u00a0guajillo peppers 4\u00a0ancho peppers Salt to taste FOR THE CHILI 3.5-4\u00a0pound\u00a0chuck roast\u00a0cut into \u00be-1 inch cubes 2\u00a0tablespoons\u00a0paprika 1\u00a0tablespoon\u00a0Mexican oregano 1\u00a0tablespoon\u00a0black pepper 1\u00a0tablespoon\u00a0brown sugar 1\u00a0teaspoon\u00a0cumin 1\u00a0teaspoon\u00a0ground coriander Salt to taste 2\u00a0tablespoons\u00a0olive oil 2\u00a0jalapeno peppers\u00a0chopped 1\u00a0large onion\u00a0chopped 10\u00a0cloves\u00a0garlic\u00a0chopped 2-4\u00a0cups\u00a0beef stock OPTIONAL ADDITIONS\u00a0Worcestershire sauce, tomato sauce, chili or kidney beans, extra spicy chili [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3528,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,1],"tags":[],"class_list":["post-1600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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