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<\/p>\n<\/p>\n
1 pound dried pinto beans, sorted and rinsed<\/p>\n
6 cups water<\/p>\n
1 cup chopped yellow onion<\/p>\n
1 cup brewed coffee<\/p>\n
1 jalape\u00f1o, pierced<\/p>\n
\u00bd teaspoon garlic powder<\/p>\n
\u00bd teaspoon ground black pepper<\/p>\n
2 smoked turkey drumsticks<\/p>\n
1\u00bd teaspoons kosher salt<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n In a medium enamel-coated cast-iron Dutch oven, combine beans and water to cover by 2 inches. Let stand for 8 hours. Drain.<\/p>\n In same Dutch oven, bring beans, 6 cups water, onion, coffee, jalape\u00f1o, garlic powder, and pepper to a simmer over medium heat. (Do not boil.) Add turkey drumsticks. Reduce heat to medium-low; cover and simmer for 1 hour.<\/p>\n Stir in salt; cook, stirring occasionally, until beans are tender, 1 to 1\u00bd hours more. Shred meat from drumsticks; stir meat into beans. Serve immediately.<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients : 1 pound dried pinto beans, sorted and rinsed 6 cups water 1 cup chopped yellow onion 1 cup brewed coffee 1 jalape\u00f1o, pierced \u00bd teaspoon garlic powder \u00bd teaspoon ground black pepper 2 smoked turkey drumsticks 1\u00bd teaspoons kosher salt TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-1622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"yoast_head":"\n<\/p>\nDirections :<\/h2>\n