![\"\"](\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/320970427_1199211004018495_4096693530472291443_n-1-1.jpg\")
<\/p>\n<\/p>\n
1 lb. ground beef (or ground turkey)<\/p>\n
1 package low-sodium taco seasoning<\/p>\n
4 oz. cream cheese<\/p>\n
14-16 jumbo pasta shells<\/p>\n
1.5 cup salsa<\/p>\n
1 cup taco sauce (smooth, tomato-based sauce found in the Mexican section)<\/p>\n
1 cup cheddar cheese<\/p>\n
1 cup Monterey jack cheese<\/p>\n
3 green onions, chopped<\/p>\n
Sour cream, for topping<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Preheat oven to 350\u00b0.<\/p>\n In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover, and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain and rinse with cold water to stop the cooking process (since they will be baked later on). Set shells out individually on a cutting board\/baking sheet so that they don\u2019t stick together.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients 1 lb. ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (smooth, tomato-based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup Monterey jack cheese 3 green onions, chopped Sour cream, for topping TURN TO […]<\/p>\n","protected":false},"author":2,"featured_media":3454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n<\/p>\nInstructions<\/h2>\n