{"id":2472,"date":"2022-10-31T14:18:48","date_gmt":"2022-10-31T14:18:48","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=2472"},"modified":"2023-01-23T22:52:02","modified_gmt":"2023-01-23T22:52:02","slug":"mexican-enchiladas-sonorense","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=2472","title":{"rendered":"Mexican Enchiladas Sonorense"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2022\/10\/316319773_1951452598358372_2160007646906843900_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Take homemade or store bought corn tortillas and dip one by one in oil then sauce or vice versa. Fill with crumbled queso fresco and onions. Fold or roll and top with lettuce, tomatoes, queso fresco and crema serve immediately enjoy!!!<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">*** if heat isn\u2019t your thing you can adjust it by just using all guajillo chile and that\u2019ll give you a very flavorful yet mild sauce***\ufffc<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Chile Rojo<span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t8d\/2\/16\/1f336.png\" alt=\"\ud83c\udf36\" width=\"16\" height=\"16\" \/><\/span><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t8d\/2\/16\/1f336.png\" alt=\"\ud83c\udf36\" width=\"16\" height=\"16\" \/><\/span><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t8d\/2\/16\/1f336.png\" alt=\"\ud83c\udf36\" width=\"16\" height=\"16\" \/><\/span>Picoso (Red Chile Sauce spicy)<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\"><strong>For Sauce :<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">7 guajillo chiles<\/div>\n<div dir=\"auto\">5 chile de arbol<\/div>\n<div dir=\"auto\">5 Chile puya<\/div>\n<div dir=\"auto\">2 cloves garlic<\/div>\n<div dir=\"auto\">1\/4 of an onion<\/div>\n<div dir=\"auto\">1 tsp oregano<\/div>\n<div dir=\"auto\">1\/4 tsp cumin (optional)<\/div>\n<div dir=\"auto\">Kosher salt to taste<\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2022\/10\/316319773_1951452598358372_2160007646906843900_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">***Hydrate the Chile\u2019s by boiling in water on the stove with garlic and onion***<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Add all ingredients to a blender with 2 cups hot water from the Chile\u2019s and blend until smooth. Add 1 tbsp of oil or Manteca to a pot and heat up add sauce by straining it through a sieve. whisking as you simmer about 15 minutes and done&#8230;If sauce is to thick add water until preferred thickness is achieved.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">** This sauce is great for Chile Colorado, Enchiladas, Tamales etc&#8230;<\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Take homemade or store bought corn tortillas and dip one by one in oil then sauce or vice versa. Fill with crumbled queso fresco and onions. Fold or roll and top with lettuce, tomatoes, queso fresco and crema serve immediately enjoy!!! *** if heat isn\u2019t your thing you can adjust it by just using [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-2472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mexican Enchiladas Sonorense - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=2472\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=2472&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mexican Enchiladas Sonorense - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Take homemade or store bought corn tortillas and dip one by one in oil then sauce or vice versa. 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