![\"\"](\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2022\/11\/msg-692801002-20293.jpg\")
<\/h2>\n<\/h2>\n3\u00a0pounds\u00a0Skirt steak<\/p>\n
\u2153\u00a0cup\u00a0olive oil<\/p>\n
\u00bc\u00a0cup\u00a0soy sauce<\/p>\n
1\u00a0lime or lemon\u00a0(juiced)<\/p>\n
2\u00a0tablespoon\u00a0orange juice\u00a0(freshly squeezed)<\/p>\n
2\u00a0tablespoon\u00a0red wine vinegar<\/p>\n
\u00bd\u00a0cup\u00a0onion\u00a0(diced)<\/p>\n
\u00bc\u00a0cup\u00a0cilantro\u00a0(chopped)<\/p>\n
4\u00a0cloves\u00a0garlic\u00a0(crushed)<\/p>\n
1\u00a0Serrano pepper\u00a0(diced)<\/p>\n
2\u00a0teaspoon\u00a0salt<\/p>\n
2\u00a0teaspoon\u00a0chili powder<\/p>\n
1\u00a0teaspoon\u00a0black pepper<\/p>\n
1\u00a0teaspoon\u00a0crushed red pepper flakes\u00a0(optional)<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: 3\u00a0pounds\u00a0Skirt steak \u2153\u00a0cup\u00a0olive oil \u00bc\u00a0cup\u00a0soy sauce 1\u00a0lime or lemon\u00a0(juiced) 2\u00a0tablespoon\u00a0orange juice\u00a0(freshly squeezed) 2\u00a0tablespoon\u00a0red wine vinegar \u00bd\u00a0cup\u00a0onion\u00a0(diced) \u00bc\u00a0cup\u00a0cilantro\u00a0(chopped) 4\u00a0cloves\u00a0garlic\u00a0(crushed) 1\u00a0Serrano pepper\u00a0(diced) 2\u00a0teaspoon\u00a0salt 2\u00a0teaspoon\u00a0chili powder 1\u00a0teaspoon\u00a0black pepper 1\u00a0teaspoon\u00a0crushed red pepper flakes\u00a0(optional) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\n<\/h2>\nDirections:<\/h2>\n
Whisk all the marinade\u00a0ingredients into a bowl. Add meat and marinade to a large Ziploc bag and seal.\u00a0Allow the meat to marinate for 4 or more hours, or overnight.<\/div>\nBarbecue meat using high heat, until charred on the surface, and cooked to medium-rare or medium. Don’t overcook the meat.<\/div>\nRemove Carne Asada from the grill and allow to rest for a few minutes.<\/div>\nSlice the Carne Asada against the grain and serve with warm tortillas,\u00a0guacamole, and sour cream.<\/div>\n<\/div>\nEnjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"