![](\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2022\/11\/317953484_868350650865384_2164106960334316792_n-1.jpg\")
<\/p>\n<\/p>\n
1\u00a0lb\u00a0flank steak\u00a0or skirt steak<\/p>\n
1\/2\u00a0teaspoon\u00a0salt<\/p>\n
1\/2\u00a0teaspoon\u00a0pepper<\/p>\n
1\u00a0tablespoon\u00a0olive oil<\/p>\n
1\u00a0clove\u00a0garlic\u00a0minced<\/p>\n
1\/2\u00a0large\u00a0onion\u00a0sliced<\/p>\n
2\u00a0cups\u00a0cheese\u00a0shredded<\/p>\n
1\u00a0cup\u00a0guacamole\u00a0or 2 avocados, mashed<\/p>\n
2\u00a0large\u00a0tomatoes\u00a0chopped<\/p>\n
1\u00a0bunch\u00a0parsley\u00a0chopped<\/p>\n
8\u00a0medium\u00a0corn tortillas<\/p>\n
2\u00a0fresh\u00a0jalapenos\u00a0diced<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: 1\u00a0lb\u00a0flank steak\u00a0or skirt steak 1\/2\u00a0teaspoon\u00a0salt 1\/2\u00a0teaspoon\u00a0pepper 1\u00a0tablespoon\u00a0olive oil 1\u00a0clove\u00a0garlic\u00a0minced 1\/2\u00a0large\u00a0onion\u00a0sliced 2\u00a0cups\u00a0cheese\u00a0shredded 1\u00a0cup\u00a0guacamole\u00a0or 2 avocados, mashed 2\u00a0large\u00a0tomatoes\u00a0chopped 1\u00a0bunch\u00a0parsley\u00a0chopped 8\u00a0medium\u00a0corn tortillas 2\u00a0fresh\u00a0jalapenos\u00a0diced TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2656,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\n<\/p>\nDirections:<\/h2>\n
Season your sliced steak with salt and pepper.<\/div>\nIn a non-stick pan, add the olive oil. Once hot, add the onion and garlic and cook for a minute. Add the sliced steak and cook for 4-5 minutes, until no longer pink.<\/div>\nRemove the meat off the heat and cover, to let it remain juicy and tender.<\/div>\nClean the pan and place it back over medium heat. Place one corn tortilla on top, followed by some cheese, and some sliced steak. Add a little extra cheese and top with another corn tortilla.<\/div>\nCook the tortilla for 1-2 minutes, until the cheese starts to melt. Carefully flip the tortilla to another side and cook until the cheese has completely melted and the edges are crispy.<\/div>\nRemove the mulita off the heat. Carefully lift up one tortilla and add some guacamole, diced tomatoes, parsley and jalapenos.<\/div>\n<\/div>\nENJOY !!<\/div>\n","protected":false},"excerpt":{"rendered":"