{"id":2579,"date":"2022-11-04T16:22:58","date_gmt":"2022-11-04T16:22:58","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=2579"},"modified":"2023-01-23T21:59:48","modified_gmt":"2023-01-23T21:59:48","slug":"fried-shrimp-recipe","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=2579","title":{"rendered":"fried shrimp recipe"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2022\/11\/312178325_1939086682928297_3619923069733053443_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<div style=\"text-align: center;\">\n<p>2 lbs Shrimp , peeled and deveined, tails on (medium, Large, or Jumbo)<\/p>\n<p>vegetable oil for frying , about 6 cups. Canola, Vegetable, or peanut oils work best.<\/p>\n<\/div>\n<div style=\"text-align: center;\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the Wet Dredge<\/h4>\n<p>1\/2 cup milk You may also substitute buttermilk, nut milk, water or coconut for dairy free<\/p>\n<p>1\/4\u00a0cup\u00a0hot sauce\u00a0, your favorite brand<\/p>\n<\/div>\n<div style=\"text-align: center;\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the Dry Dredge<\/h4>\n<p>2\u00a0cups\u00a0all-purpose flour\u00a0, for GF, use GF AP flour, like Bob&#8217;s Redmill.<\/p>\n<p>1\/4\u00a0cup\u00a0cornmeal\u00a0for GF, use GF cornmeal flour, like Bob&#8217;s Redmill.<\/p>\n<p>2 teaspoons baking powder for GF, use GF baking powder. Read label<\/p>\n<p>1\u00a0tablespoon\u00a0ground black pepper<\/p>\n<p>1\u00a0tablespoon\u00a0salt<\/p>\n<\/div>\n<div style=\"text-align: center;\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Optional Dipping Sauces<\/h4>\n<p>Tartar Sauce<\/p>\n<p>Seafood Cocktail Sauce<\/p>\n<p>Marie Rose \/ Fry Sauce<\/p>\n<p>Big Mac Sauce<\/p>\n<\/div>\n<div style=\"text-align: center;\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Optional Garnishes<\/h4>\n<p>1\u00a0Lemon\u00a0, cut into wedges<\/p>\n<p>parsley\u00a0chopped as a garnish<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2022\/11\/312178325_1939086682928297_3619923069733053443_n-1.jpg\" \/><\/p>\n<h2>Directions:<\/h2>\n<div>Preheat oil to between 350 degrees F and 375 degrees F.<\/div>\n<div>Line a bowl or tray with paper towels and set aside.<\/div>\n<div>In a shallow baking dish, whisk together milk (or buttermilk) and hot sauce. In a separate shallow dish, whisk together the flour, cornmeal, baking powder, black pepper, and salt.<\/div>\n<div>Dredge the shrimp in the dry mixture first, then into the wet mixture, and finally into the dry mixture again. Shake off any excess flour between each dredging.<\/div>\n<div>Deep-fry in small batches being careful not overload the fryer (which drops the oil temperature resulting in oily food). Fry for about 2 minutes or until lightly golden brown.<\/div>\n<div>Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.<\/div>\n<div>Store any leftovers in the refrigerator for up to 5 days. Reheat in the oven at 350 degrees F for 5-10 minutes to re-crisp outer coating.<\/div>\n<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 lbs Shrimp , peeled and deveined, tails on (medium, Large, or Jumbo) vegetable oil for frying , about 6 cups. Canola, Vegetable, or peanut oils work best. For the Wet Dredge 1\/2 cup milk You may also substitute buttermilk, nut milk, water or coconut for dairy free 1\/4\u00a0cup\u00a0hot sauce\u00a0, your favorite brand For [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-2579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>fried shrimp recipe - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=2579\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=2579&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"fried shrimp recipe - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 2 lbs Shrimp , peeled and deveined, tails on (medium, Large, or Jumbo) vegetable oil for frying , about 6 cups. 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