{"id":263,"date":"2021-10-07T12:32:37","date_gmt":"2021-10-07T12:32:37","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=263"},"modified":"2026-07-21T08:55:00","modified_gmt":"2026-07-21T08:55:00","slug":"frijoles-charros1","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=263","title":{"rendered":"Homemade Frijoles Charros (Mexican Cowboy Beans)"},"content":{"rendered":"<div class=\"qMYqUG_convSearchResultHighlightRoot\">\n<div class=\"\" data-turn-id-container=\"request-6a3b979e-f5e8-83ea-b5b4-29b33e0951da-0\" data-is-intersecting=\"true\">\n<section class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a3b979e-f5e8-83ea-b5b4-29b33e0951da-0\" data-turn-id-container=\"request-6a3b979e-f5e8-83ea-b5b4-29b33e0951da-0\" data-testid=\"conversation-turn-150\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\">\n<div class=\"flex max-w-full flex-col gap-4 grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"f05e6d56-b459-4794-af7c-27c6959924d6\" data-message-model-slug=\"gpt-5-5\" data-turn-start-message=\"true\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">\n<div class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\">\n<p class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\" data-start=\"52\" data-end=\"166\"><strong data-start=\"52\" data-end=\"66\">Prep Time:<\/strong> 15 minutes<br data-start=\"77\" data-end=\"80\" \/><strong data-start=\"80\" data-end=\"94\">Cook Time:<\/strong> 1 hour 20 minutes<br data-start=\"112\" data-end=\"115\" \/><strong data-start=\"115\" data-end=\"130\">Total Time:<\/strong> 1 hour 35 minutes<br data-start=\"148\" data-end=\"151\" \/><strong data-start=\"151\" data-end=\"164\">Servings:<\/strong> 8<\/p>\n<h1 class=\"\" style=\"text-align: center;\" data-section-id=\"cm405s\" data-start=\"173\" data-end=\"186\">Ingredients<\/h1>\n<h3 style=\"text-align: center;\" data-section-id=\"6x1f25\" data-start=\"188\" data-end=\"197\">Beans<\/h3>\n<p style=\"text-align: center;\">1 lb (450 g) dried pinto beans (or 3 cans, drained)<\/p>\n<p style=\"text-align: center;\">8 cups water<\/p>\n<p style=\"text-align: center;\">2 bay leaves<\/p>\n<h3 style=\"text-align: center;\" data-section-id=\"ynk18b\" data-start=\"283\" data-end=\"291\">Meat<\/h3>\n<p style=\"text-align: center;\">8 oz thick-cut bacon, diced<\/p>\n<p style=\"text-align: center;\">8 oz smoked sausage (beef or pork), sliced<\/p>\n<p style=\"text-align: center;\">\u00bd lb Mexican chorizo<\/p>\n<p style=\"text-align: center;\">8 oz smoked ham, diced<\/p>\n<h3 style=\"text-align: center;\" data-section-id=\"if0doa\" data-start=\"416\" data-end=\"430\">Vegetables<\/h3>\n<p style=\"text-align: center;\">1 medium white onion, diced<\/p>\n<p style=\"text-align: center;\">5 garlic cloves, minced<\/p>\n<p style=\"text-align: center;\">2 Roma tomatoes, diced<\/p>\n<p style=\"text-align: center;\">2 jalape\u00f1os, diced<\/p>\n<p style=\"text-align: center;\">1 serrano pepper (optional)<\/p>\n<p style=\"text-align: center;\">\u00bc cup chopped cilantro<\/p>\n<h3 style=\"text-align: center;\" data-section-id=\"1aa9zv4\" data-start=\"589\" data-end=\"603\">Seasonings<\/h3>\n<p style=\"text-align: center;\">2 tsp chicken bouillon<\/p>\n<p style=\"text-align: center;\">1 tsp cumin<\/p>\n<p style=\"text-align: center;\">1 tsp smoked paprika<\/p>\n<p style=\"text-align: center;\">1 tsp Mexican oregano<\/p>\n<p style=\"text-align: center;\">\u00bd tsp black pepper<\/p>\n<p style=\"text-align: center;\">Salt to taste<\/p>\n<h1 style=\"text-align: center;\" data-section-id=\"1nj57wt\" data-start=\"733\" data-end=\"747\">Instructions:<\/h1>\n<h2 style=\"text-align: center;\" data-section-id=\"1orujhb\" data-start=\"749\" data-end=\"775\">Step 1 \u2013 Cook the Beans<\/h2>\n<p style=\"text-align: center;\" data-start=\"777\" data-end=\"804\">Rinse the pinto beans well.<\/p>\n<p style=\"text-align: center;\" data-start=\"806\" data-end=\"837\">Place them in a large pot with:<\/p>\n<p style=\"text-align: center;\">water<\/p>\n<p style=\"text-align: center;\">bay leaves<\/p>\n<p style=\"text-align: center;\" data-start=\"861\" data-end=\"877\">Bring to a boil.<\/p>\n<p style=\"text-align: center;\" data-start=\"879\" data-end=\"938\">Reduce heat and simmer for <strong data-start=\"906\" data-end=\"920\">1\u00bd\u20132 hours<\/strong>, or until tender.<\/p>\n<p style=\"text-align: center;\" data-start=\"940\" data-end=\"978\">If using canned beans, skip this step.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"didh5z\" data-start=\"985\" data-end=\"1012\">Step 2 \u2013 Brown the Meats<\/h2>\n<p style=\"text-align: center;\" data-start=\"1014\" data-end=\"1049\">In a large Dutch oven or heavy pot:<\/p>\n<p style=\"text-align: center;\" data-start=\"1051\" data-end=\"1085\">Cook the diced bacon until crispy.<\/p>\n<p style=\"text-align: center;\" data-start=\"1087\" data-end=\"1126\">Leave about 2 tablespoons of bacon fat.<\/p>\n<p style=\"text-align: center;\" data-start=\"1128\" data-end=\"1132\">Add:<\/p>\n<p style=\"text-align: center;\">sliced smoked sausage<\/p>\n<p style=\"text-align: center;\">diced ham<\/p>\n<p style=\"text-align: center;\" data-start=\"1171\" data-end=\"1198\">Cook until lightly browned.<\/p>\n<p style=\"text-align: center;\" data-start=\"1200\" data-end=\"1216\">Add the chorizo.<\/p>\n<p style=\"text-align: center;\" data-start=\"1218\" data-end=\"1262\">Break it apart and cook until fully browned.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"166cva2\" data-start=\"1269\" data-end=\"1300\">Step 3 \u2013 Cook the Vegetables<\/h2>\n<p style=\"text-align: center;\" data-start=\"1302\" data-end=\"1306\">Add:<\/p>\n<p style=\"text-align: center;\">onion<\/p>\n<p style=\"text-align: center;\">garlic<\/p>\n<p style=\"text-align: center;\">jalape\u00f1os<\/p>\n<p style=\"text-align: center;\">serrano<\/p>\n<p style=\"text-align: center;\">tomatoes<\/p>\n<p style=\"text-align: center;\" data-start=\"1359\" data-end=\"1405\">Cook for about <strong data-start=\"1374\" data-end=\"1389\">6\u20138 minutes<\/strong> until softened.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"1t61khc\" data-start=\"1412\" data-end=\"1442\">Step 4 \u2013 Combine Everything<\/h2>\n<p style=\"text-align: center;\" data-start=\"1444\" data-end=\"1510\">Add the cooked beans with about <strong data-start=\"1476\" data-end=\"1509\">4 cups of their cooking broth<\/strong>.<\/p>\n<p style=\"text-align: center;\" data-start=\"1512\" data-end=\"1520\">Stir in:<\/p>\n<p style=\"text-align: center;\">chicken bouillon<\/p>\n<p style=\"text-align: center;\">cumin<\/p>\n<p style=\"text-align: center;\">paprika<\/p>\n<p style=\"text-align: center;\">oregano<\/p>\n<p style=\"text-align: center;\">black pepper<\/p>\n<p style=\"text-align: center;\" data-start=\"1585\" data-end=\"1654\">Simmer uncovered for <strong data-start=\"1606\" data-end=\"1623\">30\u201340 minutes<\/strong> so the flavors blend together.<\/p>\n<p style=\"text-align: center;\" data-start=\"1656\" data-end=\"1674\">Stir occasionally.<\/p>\n<p style=\"text-align: center;\" data-start=\"1676\" data-end=\"1745\">If the soup becomes too thick, add a little more bean broth or water.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"1f9deci\" data-start=\"1752\" data-end=\"1770\">Step 5 \u2013 Finish<\/h2>\n<p style=\"text-align: center;\" data-start=\"1772\" data-end=\"1827\">Stir in the chopped cilantro during the last 5 minutes.<\/p>\n<p style=\"text-align: center;\" data-start=\"1829\" data-end=\"1861\">Taste and adjust salt if needed.<\/p>\n<h1 style=\"text-align: center;\" data-section-id=\"ja6npv\" data-start=\"1868\" data-end=\"1880\">Serve With<\/h1>\n<p style=\"text-align: center;\">Warm corn tortillas<\/p>\n<p style=\"text-align: center;\">Flour tortillas<\/p>\n<p style=\"text-align: center;\">Mexican rice<\/p>\n<p style=\"text-align: center;\">Fresh avocado slices<\/p>\n<p style=\"text-align: center;\">Radishes<\/p>\n<p style=\"text-align: center;\">Lime wedges<\/p>\n<p style=\"text-align: center;\">Pickled jalape\u00f1os<\/p>\n<p style=\"text-align: center;\">Crumbled queso fresco<\/p>\n<h1 style=\"text-align: center;\" data-section-id=\"1htocm0\" data-start=\"2035\" data-end=\"2041\">Tips<\/h1>\n<p style=\"text-align: center;\">Cooking the bacon, sausage, ham, and chorizo together creates the rich, smoky flavor that makes authentic Frijoles Charros.<\/p>\n<p style=\"text-align: center;\">Simmering the beans with the meats allows the broth to become deep, hearty, and slightly spicy.<\/p>\n<p style=\"text-align: center;\">The soup should remain brothy rather than thick like refried beans.<\/p>\n<p style=\"text-align: center;\">Leftovers taste even better the next day as the flavors continue to develop.<\/p>\n<p style=\"text-align: center;\">For extra authenticity, cook the beans from dried instead of using canned beans.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 15 minutesCook Time: 1 hour 20 minutesTotal Time: 1 hour 35 minutesServings: 8 Ingredients Beans 1 lb (450 g) dried pinto beans (or 3 cans, drained) 8 cups water 2 bay leaves Meat 8 oz thick-cut bacon, diced 8 oz smoked sausage (beef or pork), sliced \u00bd lb Mexican chorizo 8 oz smoked [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Frijoles Charros (Mexican Cowboy Beans) - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=263\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Frijoles Charros (Mexican Cowboy 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