![\"\"](\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/316421511_3347330862194674_1090974703960059566_n-1.jpg\")
<\/p>\n<\/p>\n
2 boxes of Q & Q Fideo Vermicelli (best brand)
\n1 1\/2lbs of ground beef (whatever you like)
\nCominos
\nSalt
\nPepper
\nGarlic powder
\nTomato sauce
\nChopped tomatoes (Roma)
\nSliced onion
\nSliced green bell pepper
\nKnorr bouillon (I like the chicken)
\nPotatoes (chopped however you like)<\/p>\n
Update: I normally eyeball my measurements but here\u2019s a rough estimate to what I use and what steps I take. I recommend tasting as you go. Great tip is to buy plastic spoons so that you can taste and throw the spoon away and not have extra extra\u00a0 TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n brown meat Brown fideo Serve with charro or refried beans, homemade tortillas and salsa!<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 2 boxes of Q & Q Fideo Vermicelli (best brand) 1 1\/2lbs of ground beef (whatever you like) Cominos Salt Pepper Garlic powder Tomato sauce Chopped tomatoes (Roma) Sliced onion Sliced green bell pepper Knorr bouillon (I like the chicken) Potatoes (chopped however you like) Update: I normally eyeball my measurements but here\u2019s a […]<\/p>\n","protected":false},"author":2,"featured_media":3402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\n![\"\ud83e\udd23\"](\"https:\/\/www.facebook.com\/images\/emoji.php\/v9\/tab\/1.5\/16\/1f923.png\")
<\/span><\/p>\n<\/p>\nDirections:<\/h2>\n
\nWhen the meat is 3\/4 cooked I season it with 1 tbsp salt, 1\/2 tbsp pepper, 1tbsp cominos (cumin), and 1 tsp garlic powder. I find that when you season the meat raw, the seasoning desolves and I have to add more. I would taste the meat when it\u2019s done and if you feel you\u2019d like to add more then do so.
\nRemove meat from pan<\/p>\n
\nHeat to medium high
\nadd a little oil to the pan (about 1\/4cup)
\nAdd 2 boxes of fideo and mix to coat with the oil
\nAdd seasonings. 1 tbsp salt, 1\/2 tbsp pepper, 1tbsp cominos (cumin), and 1 tsp garlic powder. (You can use more or less of either of these)
\nWhen the Fideo starts to get a little color, add chopped onions (however much you\u2019d like), 1\/4 cup chopped tomatoes and 1\/4 green peppers and saut\u00e9
\nWhen Fideo is browned (be careful not to burn it) add half a can of tomato sauce, mix and add water.
\nFinally add meat back in pan, chopped potatoes and bouillon (you can add a little bouillon at a time until you get it to where you like it. Also, make sure water slightly covers everything)
\nBring to boil and reduce heat to medium (use your judgement here. My burners get really hot and I have to adjust heat while it cooks). When the potatoes are done turn off heat.<\/p>\n\nREAD ALSO:<\/span>\u00a0\u00a0authentic mexican ALBONDIGAS (MEXICAN MEATBALL SOUP)<\/span><\/div>\n<\/div>\n