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<\/p>\n<\/p>\n
Fajita meat 10 oz<\/p>\n
Extra virgin olive oil<\/p>\n
\u00bd jalapenos peppers<\/p>\n
Red onion<\/p>\n
1 tsp of cumin<\/p>\n
1 tsp black pepper<\/p>\n
Juice of \u00bd of a lime<\/p>\n
\u00bc lbs texas white gulf shrimp<\/p>\n
\u00be Tbsp chopped garlic<\/p>\n
1 tsp of sea salt<\/p>\n
Pica de Gallo<\/p>\n
Goya adobo<\/p>\n
Haas avocado<\/p>\n
Large flour tortilla<\/p>\n
White Mexican cheese<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n The recipe is easy, and we say exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo.<\/p>\n Sometimes French fries are used to create this burrito, but I feel that it overpowers the beef and shrimp.<\/p>\n The burrito is then topped with Mexican white cheese, Haas avocado, and rolled into a flour tortilla.<\/p>\n The wrapped burrito is then grilled to a golden brown, helping melt the cheese.<\/p>\n This is without a doubt one of the best tasting burrito recipes you will find.<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients : Fajita meat 10 oz Extra virgin olive oil \u00bd jalapenos peppers Red onion 1 tsp of cumin 1 tsp black pepper Juice of \u00bd of a lime \u00bc lbs texas white gulf shrimp \u00be Tbsp chopped garlic 1 tsp of sea salt Pica de Gallo Goya adobo Haas avocado Large flour tortilla White […]<\/p>\n","protected":false},"author":2,"featured_media":3370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n<\/p>\nDirections :<\/h2>\n