{"id":351,"date":"2021-10-07T15:16:29","date_gmt":"2021-10-07T15:16:29","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=351"},"modified":"2023-02-01T15:15:35","modified_gmt":"2023-02-01T15:15:35","slug":"birria-de-res-slow-cooked","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=351","title":{"rendered":"Birria de res slow cooked"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-4052 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/277231347_5314812578531403_5613134793103091398_n.jpeg\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/277231347_5314812578531403_5613134793103091398_n.jpeg 1080w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/277231347_5314812578531403_5613134793103091398_n-225x300.jpeg 225w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/277231347_5314812578531403_5613134793103091398_n-768x1024.jpeg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/277231347_5314812578531403_5613134793103091398_n-810x1080.jpeg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<div dir=\"auto\" style=\"text-align: center;\">2 lbs of beef bone ( optional for flavor )<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">5 lbs of chuck roast ( desmillio en torso )<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">6 New Mexico Chilies<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">6 Guajillo Chile\u2019s<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">6 Chile\u2019s Arbol<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">5 bay leaves<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">5 cloves ( clavo )<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">3 large carrots chopped in big pieces ( enhances the broth )<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1 medium onion<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">3 big cloves of garlic<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1\/4 cup of chicken bouillon or beef<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1 Tables spoon of garlic salt<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1\/2 tbls of cumino ( cumin )<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1\/2 tbls of salt<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1\/2 tbls of peppercorn or pepper<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1\/2 tbls of menudo mix<\/div>\n<div>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-4052 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/277231347_5314812578531403_5613134793103091398_n.jpeg\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/277231347_5314812578531403_5613134793103091398_n.jpeg 1080w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/277231347_5314812578531403_5613134793103091398_n-225x300.jpeg 225w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/277231347_5314812578531403_5613134793103091398_n-768x1024.jpeg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/277231347_5314812578531403_5613134793103091398_n-810x1080.jpeg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions :<\/h2>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Rinse meat, pat dry and cut up your chuck roast in squares. Place both meats ( roast and beef bone ) in crock pot add about 16 oz of water, place in high setting. Add chopped carrots and bay leaves. Cover let cook for about 4-5 hours on high periodically checking and rotating meat with tongs. Taking any impurity\u2019s out as they surface.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">About 30 min before your 4-5 hours of your meat slow cooking start to de-seed your chilies. After place Chile\u2019s in pot to boil for about 20 min (or once there soft enough to blend) Place all your dry ingredients, fresh onion, fresh garlic, and chilies in a blender add about a cup to a cup and 1\/2 of the water your Chile\u2019s were boiling in and blend thoroughly. Once do\ufffcne take a strainer and strain the chile sauce over your meat a few times. Mix well and cover for another 4 hours. By now your meat should be tender and falling apart. Use the tongs to take out leaves, bones and carrots. Lower heat to warm.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">After about 30 min of it semi cooling down a little you can serve with beans and rice or make some queso Birria tacos and use the juice from the meat ( consome ) to dip your tacos in. Or how ever your heart desires lol. Garnish with cilantro, onion, lime, radishes etc and enjoy <span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t9f\/2\/16\/1f60b.png\" alt=\"\ud83d\ude0b\" width=\"16\" height=\"16\" \/><\/span> ! So yummy <span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t72\/2\/16\/1f924.png\" alt=\"\ud83e\udd24\" width=\"16\" height=\"16\" \/><\/span> <span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1e\/2\/16\/1f60a.png\" alt=\"\ud83d\ude0a\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<\/div>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 lbs of beef bone ( optional for flavor ) 5 lbs of chuck roast ( desmillio en torso ) 6 New Mexico Chilies 6 Guajillo Chile\u2019s 6 Chile\u2019s Arbol 5 bay leaves 5 cloves ( clavo ) 3 large carrots chopped in big pieces ( enhances the broth ) 1 medium onion 3 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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