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<\/p>\n<\/p>\n
15\u201316 fresh jalapenos
\n1 lb ground beef
\n1 pkg (1 oz) Old El Paso Taco Seasoning Mix
\n2\/3 cup water
\n4 tablespoons cream cheese, (softened)
\n1 cup shredded Cheddar cheese
\n1\/2 lb bacon (the amount you need will depend on the size of your peppers. You will need approximately 1 slice of bacon per pepper)<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Preheat the oven to 375\u00baF. Line a baking sheet with foil and set aside. Ingredients: 15\u201316 fresh jalapenos 1 lb ground beef 1 pkg (1 oz) Old El Paso Taco Seasoning Mix 2\/3 cup water 4 tablespoons cream cheese, (softened) 1 cup shredded Cheddar cheese 1\/2 lb bacon (the amount you need will depend on the size of your peppers. You will need approximately 1 slice of bacon per […]<\/p>\n","protected":false},"author":2,"featured_media":3357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\n<\/p>\nDirections :<\/h2>\n
\nCut the jalape\u00f1os in half lengthwise. Remove the seeds and the ribs and discard.
\nBrown the ground beef in a large skillet. Drain any grease if necessary. Add the taco seasoning and 2\/3 cup water and bring to a boil. Reduce the heat and simmer, uncovered, until thickened, 3 to 4 minutes.
\nPlace the cream cheese in a large bowl, then add the cooked taco meat. Stir until combined. Stir in the shredded cheese.
\nFill each of the halved jalape\u00f1os with the taco meat, dividing evenly.
\nCut the bacon in half. Wrap one of the half slices of bacon around each of the jalape\u00f1os. Secure with a toothpick and place on the baking sheet.
\nBake in the preheated oven for 30 minutes, or until the bacon is cooked through. Crisp up under the broiler for a minute or two, if desired. Serve warm.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"