{"id":3566,"date":"2023-01-17T16:30:22","date_gmt":"2023-01-17T16:30:22","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=3566"},"modified":"2023-01-23T21:04:59","modified_gmt":"2023-01-23T21:04:59","slug":"spicy-southern-fried-chicken","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=3566","title":{"rendered":"Spicy Southern fried chicken"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3601 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/01\/326061568_1274184489796709_2408952785692944174_n.jpg\" alt=\"\" width=\"526\" height=\"701\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/01\/326061568_1274184489796709_2408952785692944174_n.jpg 526w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/01\/326061568_1274184489796709_2408952785692944174_n-225x300.jpg 225w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<div style=\"text-align: center;\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">BRINE<\/h4>\n<p>1\/2\u00a0gallon\u00a0buttermilk<\/p>\n<p>4\u00a0cloves\u00a0garlic,\u00a0crushed<\/p>\n<p>1\/2\u00a0white onion sliced<\/p>\n<p>1\/2\u00a0cup\u00a0hot sauce,\u00a0I used Franks<\/p>\n<p>3\u00a0Tablespoons\u00a0salt,\u00a0optional, but adds great flavor<\/p>\n<p>3\u00a0lbs\u00a0fresh whole chicken,\u00a0cut up<\/p>\n<\/div>\n<div style=\"text-align: center;\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">SEASONING BLEND<\/h4>\n<p>1\u00a0Tablespoon\u00a0granulated sugar<\/p>\n<p>1\u00a0Tablespoon\u00a0salt,\u00a0can add more if desired<\/p>\n<p>1\u00a0Tablespoon\u00a0black pepper<\/p>\n<p>1\u00a0Tablespoon\u00a0onion powder<\/p>\n<p>1\u00a0Tablespoon\u00a0cayenne,\u00a0can more if desired<\/p>\n<p>1\u00a0Tablespoon\u00a0cajun seasoning<\/p>\n<p>1\u00a0Tablespoon\u00a0paprika<\/p>\n<p>1\u00a0Tablespoon\u00a0garlic powder<\/p>\n<p>1\u00a0Tablespoon\u00a0poultry seasoning<\/p>\n<p>1\u00a0teaspoon\u00a0celery salt<\/p>\n<p>1\u00a0teaspoon\u00a0smoked salt<\/p>\n<p>1\/2\u00a0tablespoon\u00a0chili powder<\/p>\n<p>3\u00a0cups\u00a0self-rising flour<\/p>\n<\/div>\n<div style=\"text-align: center;\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">EGG MIXTURE<\/h4>\n<p>3\u00a0eggs<\/p>\n<p>1\/4\u00a0cup\u00a0water<\/p>\n<p>1\/2\u00a0cup\u00a0hot sauce,\u00a0can use more if desired<\/p>\n<p>1\u00a0teaspoon\u00a0garlic powder<\/p>\n<p>Peanut oil or shortening,\u00a0for frying<\/p>\n<p>Cajun seasoning,\u00a0for sprinkling (if desired)<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3601 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/01\/326061568_1274184489796709_2408952785692944174_n.jpg\" alt=\"\" width=\"526\" height=\"701\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/01\/326061568_1274184489796709_2408952785692944174_n.jpg 526w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/01\/326061568_1274184489796709_2408952785692944174_n-225x300.jpg 225w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/p>\n<h2>Directions:<\/h2>\n<div>In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, 1\/2 cup hot sauce and salt (if using).<\/div>\n<div>Add chicken and tie the bag close so that the chicken is completely submerged in the brine.<\/div>\n<div>Refrigerate for up to 3 hours.<\/div>\n<div>Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn&#8217;t)<\/div>\n<div>Combine the seasoning blend.<\/div>\n<div>Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)<\/div>\n<div>Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.<\/div>\n<div>Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR &#8220;SMOKE&#8221; GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)<\/div>\n<div>Place the flour mixture into a large paper bag.<\/div>\n<div>Add chicken to the bag.<\/div>\n<div>Close the bag tightly and shake to coat the chicken.<\/div>\n<div>Remove the coated chicken from bag and shake off the excess flour. Set aside.<\/div>\n<div>In a large dish, combine eggs, water, hot sauce and garlic powder.<\/div>\n<div>Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)<\/div>\n<div>Place chicken back into paper bag and shake to coat one last time.<\/div>\n<div>Remove chicken from bag and place on a plate. It&#8217;s time to fry!<\/div>\n<div>Add oil to deep skillet and heat until a test piece of flour fries gently. (about 350 degrees. See Note)<\/div>\n<div>Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)<\/div>\n<div>When done, place chicken on a plate lined with paper towels to drain.<\/div>\n<div>Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.<\/div>\n<div>Serve hot and add hot sauce!<\/div>\n<div><\/div>\n<\/div>\n<div style=\"text-align: center;\">Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: BRINE 1\/2\u00a0gallon\u00a0buttermilk 4\u00a0cloves\u00a0garlic,\u00a0crushed 1\/2\u00a0white onion sliced 1\/2\u00a0cup\u00a0hot sauce,\u00a0I used Franks 3\u00a0Tablespoons\u00a0salt,\u00a0optional, but adds great flavor 3\u00a0lbs\u00a0fresh whole chicken,\u00a0cut up SEASONING BLEND 1\u00a0Tablespoon\u00a0granulated sugar 1\u00a0Tablespoon\u00a0salt,\u00a0can add more if desired 1\u00a0Tablespoon\u00a0black pepper 1\u00a0Tablespoon\u00a0onion powder 1\u00a0Tablespoon\u00a0cayenne,\u00a0can more if desired 1\u00a0Tablespoon\u00a0cajun seasoning 1\u00a0Tablespoon\u00a0paprika 1\u00a0Tablespoon\u00a0garlic powder 1\u00a0Tablespoon\u00a0poultry seasoning 1\u00a0teaspoon\u00a0celery salt 1\u00a0teaspoon\u00a0smoked salt 1\/2\u00a0tablespoon\u00a0chili powder 3\u00a0cups\u00a0self-rising flour EGG MIXTURE 3\u00a0eggs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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