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\n2 lb shrimp, cooked & cooled<\/p>\n
4 roma tomatoes, finely chopped<\/p>\n
1 white onion, finely chopped<\/p>\n
2 jalape\u00f1os, finely chopped<\/p>\n
\u00bd cup cilantro, chopped<\/p>\n
2 cup ketchup<\/p>\n
2 cup Clamato juice<\/p>\n
1 juice of orange,<\/p>\n
\u00bc cup lime juice, fresh is best<\/p>\n
2 tbsp hot sauce<\/p>\n
1 tbsp salt<\/p>\n
2 tsp black pepper<\/p>\n
2 tsp garlic powder<\/p>\n
Avocados for serving<\/p>\n
Saltine Crackers<\/p>\n
Tostadas<\/p>\n
Pork Rinds<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n To a large bowl, add the tomatoes, onion, jalape\u00f1o, cilantro, chop everything as big or as small as you\u2019d like.<\/p>\n 4 roma tomatoes, finely chopped<\/p>\n 1 white onion, finely chopped<\/p>\n 2 jalape\u00f1os, finely chopped<\/p>\n \u00bd cup\u00a0cilantro, chopped<\/p>\n Step 2<\/p>\n With the shrimp, you can boil raw shrimp & let it cool down. Leave half of the shrimp whole & chip the other half of the shrimp into smaller chunks. Add the shrimp to the large bowl with the veggies.<\/p>\n 2 lb\u00a0shrimp, cooked & cooled<\/p>\n Step 3<\/p>\n To the bowl with the shrimp and veggies add the clamato, ketchup, orange juice, lime juice, hot sauce & the spices. Mix to combine & taste for seasonings, adjust as needed.<\/p>\n 2 cup ketchup<\/p>\n 2 cup Clamato juice<\/p>\n 1 juice of orange,<\/p>\n 2 tbsp hot sauce<\/p>\n 1 tbsp salt<\/p>\n 2 tsp black pepper<\/p>\n 2 tsp\u00a0garlic powder<\/p>\n Step 4<\/p>\n If you\u2019re serving the entire bowl right away, go ahead and mix in 1-2 diced avocados at the very end, if you\u2019re meal prepping, only add in the avocado as you\u2019re eating it, so that the avocado doesn\u2019t get super mushy.<\/p>\n Avocados for serving<\/p>\n Step 5<\/p>\n If your shrimp was already cold\/chilled, serve right away, or let chill once mixed in the fridge for at least 30 minutes.<\/p>\n Step 6<\/p>\n Serve with saltine crackers, tostadas or Chicharrones(Pork Rinds) to keep it keto\/low carb.<\/p>\n Saltine Crackers<\/p>\n Tostadas<\/p>\n Pork Rinds<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 2 lb shrimp, cooked & cooled 4 roma tomatoes, finely chopped 1 white onion, finely chopped 2 jalape\u00f1os, finely chopped \u00bd cup cilantro, chopped 2 cup ketchup 2 cup Clamato juice 1 juice of orange, \u00bc cup lime juice, fresh is best 2 tbsp hot sauce 1 tbsp salt 2 tsp black pepper 2 […]<\/p>\n","protected":false},"author":2,"featured_media":3593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\n<\/p>\nDirections :<\/h2>\n