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<\/p>\n<\/p>\n
500<\/span>\u00a0g<\/span>\u00a0Minced Beef<\/span><\/p>\n 2<\/span>\u00a0tbsp<\/span>\u00a0Olive Oil<\/span><\/p>\n \u00bd<\/span>\u00a0pcs<\/span>\u00a0Onion<\/span>\u00a0diced<\/em><\/p>\n 1<\/span>\u00a0pcs<\/span>\u00a0Garlic Clove<\/span>\u00a0minced<\/em><\/p>\n 1<\/span>\u00a0tsp<\/span>\u00a0Chili Powder<\/span><\/p>\n 1<\/span>\u00a0tsp<\/span>\u00a0Paprika Powder<\/span><\/p>\n \u00bc<\/span>\u00a0tsp<\/span>\u00a0Cumin Powder<\/span><\/p>\n \u00bc<\/span>\u00a0tsp<\/span>\u00a0Garlic Powder<\/span><\/p>\n \u00bc<\/span>\u00a0tsp<\/span>\u00a0Cayenne Pepper<\/span><\/p>\n Salt & Pepper to taste<\/span><\/p>\n \u00bd<\/span>\u00a0can<\/span>\u00a0Tomato Sauce<\/span><\/p>\n 1<\/span>\u00a0tsp<\/span>\u00a0Mustard<\/span><\/p>\n 500<\/span>\u00a0g<\/span>\u00a0Raw Shrimps<\/span><\/p>\n 1<\/span>\u00a0tbsp<\/span>\u00a0Olive Oil<\/span><\/p>\n \u00bd<\/span>\u00a0tsp<\/span>\u00a0Chili Powder<\/span><\/p>\n \u00bc<\/span>\u00a0tsp<\/span>\u00a0Garlic Powder<\/span><\/p>\n 2<\/span>\u00a0tbsp<\/span>\u00a0Lime Juice<\/span><\/p>\n Salt & Pepper to taste<\/span><\/p>\n 12<\/span>\u00a0pcs<\/span>\u00a0Flour Tortillas<\/span>\u00a0small<\/em><\/p>\n 2<\/span>\u00a0pcs<\/span>\u00a0Avocado<\/span><\/p>\n Pico de Gallo<\/span><\/p>\n Fresh Coriander<\/span><\/p>\n 1<\/span>\u00a0pcs<\/span>\u00a0Jalape\u00f1o<\/span><\/p>\n TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Heat up a skillet over medium high heat. Add the olive oil with the diced onions and sautee them for 3-4 minutes<\/p>\n Add the minced garlic and reduce the heat to medium<\/p>\n Add the beef along with all spices. Use a large spoon or spatula to break the beef into smaller chunks and pieces. Cook and stir until it has browned<\/p>\n Add tomato sauce and mustard and simmer over medium-low heat until the sauce has reduced and thickened, for about 3-5 minutes<\/p>\n Heat up a skillet over medium high heat. Add the olive oil with the shrimps and cook for 3-4 minutes<\/p>\n Add lime juice, chili, garlic, salt and pepper and cook it until cooked through<\/p>\n Spoon the beef and the shrimp onto the tortillas. Add toppings such as lettuce, tomatoes, guacamole, sour cream, pico de gallo and cheese. Sprinkle Coriander and Jalapenos, if needed, and serve immediately<\/p>\n Enjoy your Beastfeast!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Beef 500\u00a0g\u00a0Minced Beef 2\u00a0tbsp\u00a0Olive Oil \u00bd\u00a0pcs\u00a0Onion\u00a0diced 1\u00a0pcs\u00a0Garlic Clove\u00a0minced 1\u00a0tsp\u00a0Chili Powder 1\u00a0tsp\u00a0Paprika Powder \u00bc\u00a0tsp\u00a0Cumin Powder \u00bc\u00a0tsp\u00a0Garlic Powder \u00bc\u00a0tsp\u00a0Cayenne Pepper Salt & Pepper to taste \u00bd\u00a0can\u00a0Tomato Sauce 1\u00a0tsp\u00a0Mustard Shrimps 500\u00a0g\u00a0Raw Shrimps 1\u00a0tbsp\u00a0Olive Oil \u00bd\u00a0tsp\u00a0Chili Powder \u00bc\u00a0tsp\u00a0Garlic Powder 2\u00a0tbsp\u00a0Lime Juice Salt & Pepper to taste To Serve 12\u00a0pcs\u00a0Flour Tortillas\u00a0small 2\u00a0pcs\u00a0Avocado Pico de Gallo Fresh Coriander 1\u00a0pcs\u00a0Jalape\u00f1o TURN […]<\/p>\n","protected":false},"author":2,"featured_media":3019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\nShrimps<\/h4>\n
To Serve<\/h4>\n
<\/p>\nDirection :<\/h2>\n
Beef<\/h4>\n
\nREAD ALSO:<\/span>\u00a0\u00a0Gorditas de Harina<\/span><\/div>\n<\/div>\nShrimps<\/h4>\n
To Serve<\/h4>\n
\nREAD ALSO:<\/span>\u00a0\u00a0CALDO DE POLLO con fideo (MEXICAN CHICKEN SOUP RECIPE)<\/span><\/div>\n<\/div>\n