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For The\u00a0fideo<\/span>\u00a0: TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n For The\u00a0fideo<\/span>\u00a0: Enjoy !!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Ingredients: For The\u00a0fideo\u00a0: 1 pkg vermicelli mexican fideos (a very fine dry pasta) 1\/4 c olive oil, light 1 medium vidalia onion or white onion diced small 2 clove fresh garlic mashed or put through a garlic press 1 can(s) whole tomatos in a can mashed down, not the real large can. i use hunt\u2019s […]<\/p>\n","protected":false},"author":2,"featured_media":3339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\n
\n1 pkg vermicelli mexican fideos (a very fine dry pasta)
\n1\/4 c olive oil, light
\n1 medium vidalia onion or white onion diced small
\n2 clove fresh garlic mashed or put through a garlic press
\n1 can(s) whole tomatos in a can mashed down, not the real large can. i use hunt\u2019s
\n1 tsp fresh cilantro diced fine
\n1 1\/2 can(s) chicken broth or homemade if available
\n1\/4 tsp dried oregano
\n1\/2 tsp ground cumin
\n1\/2 tsp salt & pepper to suit you taste
\n1 large jalapeno whole with the stem, rinsed but not cut nor seeded
\n1 tsp salt
\nFor The Carne Guisada:
\n3 lbs stew meat
\n1 tablespoon oil (lard, bacon grease, etc)
\n1 medium onion, diced
\n1 small green bell pepper, diced (optional)
\n3 tablespoons tomato sauce or 1 large tomato, diced
\n1 teaspoon garlic powder or 3 cloves of garlic, minced
\n2 teaspoon ground cumin
\n2 teaspoons salt
\n\u00bd teaspoon black pepper
\n2 tablespoons all-purpose flour
\n1 cup water or chicken stock<\/p>\n\nREAD ALSO:<\/span>\u00a0\u00a0Caldo de Res – Mexican Beef Soup<\/span><\/div>\n\n<\/p>\nDirections:<\/h2>\n
\nHeat oil in a large saute pan or skillet, Add the package of vermicelli to the oil and with a fork begin to brown your fine pasta. Keep heat at a medium low, so pasta will not scorch. Keep stirring until your vermicelli is pretty much golden brown. Now add the diced onions, garlic and cilantro. Keep mixing and stirring until the onions begin to get limp.
\nNext step pull three whole tomatos from the can and mash down real good with a fork add to the vermicelli and continue to saute with the onion. Saute for about a mintue more.
\nNow add all the reserved tomato juice from the can of whole tomato minus what ever tomato\u2019s remain. (Save for some other recipe) stir the vermicelli a little and now add the chicken broth and seasonings oregano, cumin, salt and pepper Mix everything real well and put your whole jalapeno right in the middle of the simmering vermicelli. Do not cut open the jalapeno. Reduce heat medium low and cover your pasta and let cook for about 15\/20 minutes. After twenty minutes have passed uncover and fluff with a fork taste to see if seasonings are right. If pasta is still not cooked but somewhat dry add a little more chicken broth. Check vermicelli pasta to see if it needs more salt If it does then remove jalapeno adjust your seasonings and put jalapeno back in the middle. Leave jalapeno in the middle for garnish looks pretty when served at the table. Jalapeno can be discarded or eaten. Jalapeno imparts good flavor but not heat when cooked this way.
\nFor The Carne Guisada:
\nIn a large pan, brown the stew meat, onions and green pepper (if using) over high heat.
\nAdd the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well.
\nSprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.
\nBring to a boil, cover pan and reduce heat to low. Cook for 1 \u00bd hours, or until meat is tender.
\nTaste and adjust seasonings if necessary.
\nServe with this awesome\u00a0fideo<\/span>\u00a0.<\/p>\n\nREAD ALSO:<\/span>\u00a0\u00a0Steak Nachos with Jalape\u00f1os<\/span><\/div>\n<\/div>\n