{"id":4207,"date":"2023-02-02T13:12:28","date_gmt":"2023-02-02T13:12:28","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=4207"},"modified":"2023-02-02T13:12:28","modified_gmt":"2023-02-02T13:12:28","slug":"enchiladas-rib-eye-with-aguachile","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=4207","title":{"rendered":"Enchiladas Rib Eye with Aguachile"},"content":{"rendered":"

\"\"<\/p>\n

\n

Ingredients:<\/h2>\n<\/div>\n

1\/2 red onion, thinly sliced (about 1 cup)<\/span><\/p>\n

3 tablespoons, plus 1 tsp. olive oil, divided<\/span><\/p>\n

2 tablespoons red wine vinegar<\/span><\/p>\n

2 3\/4 teaspoons kosher salt, divided<\/span><\/p>\n

1 teaspoon freshly ground pepper, divided<\/span><\/p>\n

1 (1-pound) boneless rib-eye steak (1 1\/3-inches\u00a0thick)<\/span><\/p>\n

1\/2 cup fresh lime juice<\/span><\/p>\n

3 tablespoons fresh orange juice<\/span><\/p>\n

2 teaspoons soy sauce<\/span><\/p>\n

1 (1\/8 ounce) serrano chile, seeds and ribs removed, finely chopped (about 1 1\/4 teaspoons), plus thin slices for serving<\/span><\/p>\n

1 garlic clove, finely chopped<\/span><\/p>\n

1 medium-size ripe avocado, chopped (about 3\/4 cup)<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n
\n

Toss together onion, 2 tablespoons of the oil, vinegar, 1\/2 teaspoon of the salt, and 1\/4 teaspoon of the pepper in a medium bowl. Cover and chill until ready to serve.<\/p>\n

Heat a 12-inch cast-iron skillet over medium-high. Season steak all over with 1 1\/2 teaspoons of the salt and 1\/2 teaspoon of the pepper. Add 1 teaspoon of the olive oil to skillet; swirl to coat. Add steak and cook, undisturbed, until a brown crust forms, about 5 minutes per side. Transfer steak to a cutting board, and let rest 10 minutes.<\/p>\n

While steak rests, stir together lime juice, orange juice, soy sauce, chopped serrano, garlic, remaining 3\/4 teaspoon salt, 1\/4 teaspoon pepper, and 1 tablespoon olive oil. Reserve 1\/4 cup marinade.<\/p>\n

Slice steak against the grain; transfer to a baking dish and pour remaining marinade over steak. Cover and chill for 1 hour.<\/p>\n

Remove onions from pickling liquid. Remove steak from marinade, and transfer to a serving platter. Drizzle with 1\/4 cup of the reserved marinade. Garnish with pickled onions, avocado, and sliced serrano. Sprinkle with flaky sea salt. Serve with tostadas.<\/p>\n

Enjoy !!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1\/2 red onion, thinly sliced (about 1 cup) 3 tablespoons, plus 1 tsp. olive oil, divided 2 tablespoons red wine vinegar 2 3\/4 teaspoons kosher salt, divided 1 teaspoon freshly ground pepper, divided 1 (1-pound) boneless rib-eye steak (1 1\/3-inches\u00a0thick) 1\/2 cup fresh lime juice 3 tablespoons fresh orange juice 2 teaspoons soy sauce […]<\/p>\n","protected":false},"author":1,"featured_media":4209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nEnchiladas Rib Eye with Aguachile - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=4207\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=4207&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enchiladas Rib Eye with Aguachile - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1\/2 red onion, thinly sliced (about 1 cup) 3 tablespoons, plus 1 tsp. olive oil, divided 2 tablespoons red wine vinegar 2 3\/4 teaspoons kosher salt, divided 1 teaspoon freshly ground pepper, divided 1 (1-pound) boneless rib-eye steak (1 1\/3-inches\u00a0thick) 1\/2 cup fresh lime juice 3 tablespoons fresh orange juice 2 teaspoons soy sauce […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=4207\" \/>\n<meta property=\"og:site_name\" content=\"C 4 YOU\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-02T13:12:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/312375074_1985808088424157_5608861544236971893_n.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"847\" \/>\n\t<meta property=\"og:image:height\" content=\"959\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sakouti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sakouti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=4207#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=4207\"},\"author\":{\"name\":\"sakouti\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\"},\"headline\":\"Enchiladas Rib Eye with Aguachile\",\"datePublished\":\"2023-02-02T13:12:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=4207\"},\"wordCount\":253,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=4207#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/312375074_1985808088424157_5608861544236971893_n.jpeg\",\"articleSection\":[\"Mexican Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=4207\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=4207\",\"name\":\"Enchiladas Rib Eye with Aguachile - 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