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<\/p>\n<\/p>\n
vegetable or canola oil\u00a0for frying<\/p>\n
3\u00a0cups\u00a0shredded beef\u00a0or shredded cooked chicken<\/p>\n
1\u00a0cup\u00a0shredded Mexican blend cheese<\/p>\n
\u00bd\u00a0cup\u00a0salsa\u00a0store-bought or homemade<\/p>\n
1\u00a0(4-ounce) can\u00a0diced chiles<\/p>\n
garlic salt with parsley flakes\u00a0to taste<\/p>\n
pepper\u00a0to taste<\/p>\n
12\u00a06-inch flour tortillas (or corn tortillas)<\/p>\n
salt\u00a0to taste<\/p>\n
shredded lettuce, chopped tomatoes, green salsa, guacamole, Cilantro Ranch dressing<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients : vegetable or canola oil\u00a0for frying 3\u00a0cups\u00a0shredded beef\u00a0or shredded cooked chicken 1\u00a0cup\u00a0shredded Mexican blend cheese \u00bd\u00a0cup\u00a0salsa\u00a0store-bought or homemade 1\u00a0(4-ounce) can\u00a0diced chiles garlic salt with parsley flakes\u00a0to taste pepper\u00a0to taste 12\u00a06-inch flour tortillas (or corn tortillas) salt\u00a0to taste Toppings shredded lettuce, chopped tomatoes, green salsa, guacamole, Cilantro Ranch dressing TURN TO THE NEXT PAGE TO […]<\/p>\n","protected":false},"author":1,"featured_media":4239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-4237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\n<\/p>\nDirections:<\/h2>\n
Preheat the oven to the warm setting or about 200 degrees F.<\/div>\nFill a large saucepan with about \u00be inch oil. Heat over medium heat to 375 degrees F.<\/div>\nIn a medium bowl, combine chicken, cheese, salsa, diced chiles, garlic salt and pepper.<\/div>\nWorking with 4 tortillas at a time, spread a heaping spoonful of chicken filling along the middle of each tortilla. Roll the tortillas tightly around the filling and secure each one with a toothpick.<\/div>\nUsing tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel\u2013lined plate and immediately season with salt.<\/div>\n\n\nAD<\/div>\n<\/div>\n<\/div>\n<\/div>\nTransfer flautas to a foil-lined baking sheet and keep warm in the oven while assembling and cooking the remaining tortillas. Serve warm with toppings<\/div>\n<\/div>\n<\/div>\nEnjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"