{"id":4301,"date":"2023-02-08T13:04:01","date_gmt":"2023-02-08T13:04:01","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=4301"},"modified":"2023-02-08T13:04:01","modified_gmt":"2023-02-08T13:04:01","slug":"home-made-conchas-pan-dulce","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=4301","title":{"rendered":"Home made conchas (pan dulce)"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-4303 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n.jpeg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n.jpeg 960w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n-300x300.jpeg 300w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n-150x150.jpeg 150w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n-768x768.jpeg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n-65x65.jpeg 65w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n-810x810.jpeg 810w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xdj266r x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\"><strong>DOUGH:<\/strong><\/div>\n<div dir=\"auto\">1 cup warm milk (no hotter than 110 degrees)<\/div>\n<div dir=\"auto\">1\/4 cup room temp unsalted butter (half a stick)<\/div>\n<div dir=\"auto\">1 egg<\/div>\n<div dir=\"auto\">4 tablespoons sugar<\/div>\n<div dir=\"auto\">1 teaspoon cinnamon<\/div>\n<div dir=\"auto\">1\/2 teaspoon salt<\/div>\n<div dir=\"auto\">2 1\/2 teaspoon INSTANT dry yeast (two packets)<\/div>\n<div dir=\"auto\">3 cups of flour sifted<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\"><strong>CRUST:<\/strong><\/div>\n<div dir=\"auto\">1 cup flour<\/div>\n<div dir=\"auto\">1 cup powdered sugar<\/div>\n<div dir=\"auto\">1\/4 cup unsalted butter (half a stick)<\/div>\n<div dir=\"auto\">1\/2 shortening or lard<\/div>\n<div dir=\"auto\">3-5 drops food coloring of choice (I made 3 different colors)<\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\">\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-4303 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n.jpeg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n.jpeg 960w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n-300x300.jpeg 300w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n-150x150.jpeg 150w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n-768x768.jpeg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n-65x65.jpeg 65w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/108137825_3075191712577304_2158156772354106658_n-810x810.jpeg 810w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<div dir=\"auto\" style=\"text-align: center;\">In the bowl of your mixer, add warm milk, butter, egg, sugar, cinnamon, and salt. Mix it up.<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">In a separate bowl sift together your flour and instant yeast.<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Mix and add to your wet ingredients.<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Using your dough hook, knead for 5 minutes (use a timer) until your dough is smooth. if you don\u2019t have a dough hook, you can knead by hand. Use some muscle! You want the dough to be slightly sticky but not too wet.<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Add small amounts of flour if the dough is too wet.<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1 hour or until doubled in size.<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Punch it down and shape into 12 balls.<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Add your crust on top by taking a small ball of crust and mashing it into a disc. Place the disk over your dough balls and slightly press down on it.<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Mark them on top with your concha stencil or with a toothpick with any design you like.<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Cover with plastic wrap, foil or kitchen towel and let rise 1 hour until puffed up.<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Preheat oven to 350 and bake for 20 min<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Rotating pan half way thru baking time.<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Enjoy with coffee or hot chocolate <span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/ted\/2\/16\/2764.png\" alt=\"\u2764\ufe0f\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: DOUGH: 1 cup warm milk (no hotter than 110 degrees) 1\/4 cup room temp unsalted butter (half a stick) 1 egg 4 tablespoons sugar 1 teaspoon cinnamon 1\/2 teaspoon salt 2 1\/2 teaspoon INSTANT dry yeast (two packets) 3 cups of flour sifted CRUST: 1 cup flour 1 cup powdered sugar 1\/4 cup unsalted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-4301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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