{"id":4318,"date":"2023-02-09T13:07:24","date_gmt":"2023-02-09T13:07:24","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=4318"},"modified":"2023-02-09T13:07:24","modified_gmt":"2023-02-09T13:07:24","slug":"mexican-chilate-de-pollo","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=4318","title":{"rendered":"Mexican Chilate de pollo"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-4320 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/163279678_10160790183048272_8607215088959207237_n.jpeg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/163279678_10160790183048272_8607215088959207237_n.jpeg 960w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/163279678_10160790183048272_8607215088959207237_n-300x225.jpeg 300w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/163279678_10160790183048272_8607215088959207237_n-768x576.jpeg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/163279678_10160790183048272_8607215088959207237_n-810x608.jpeg 810w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2 dir=\"auto\" style=\"text-align: center;\">Ingredients:<\/h2>\n<div dir=\"auto\" style=\"text-align: center;\">15 guajillo peppers<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">2 chile de arbol<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">4 chile pequin<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">5 tomatoes<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">3 tomatillo<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Epazote (1 Tbs)<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Mexican oregano (1 Tbs)<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Peppercorn (1\/2 Tbs)<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Cumin seed (1\/2 Tbs)<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Garlic<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Onion<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">3 Bay leaf<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Salt and pepper<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Chicken (6 legs and 3 thighs)<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">4 cups chicken stock or broth<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Cilantro<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-4320 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/163279678_10160790183048272_8607215088959207237_n.jpeg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/163279678_10160790183048272_8607215088959207237_n.jpeg 960w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/163279678_10160790183048272_8607215088959207237_n-300x225.jpeg 300w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/163279678_10160790183048272_8607215088959207237_n-768x576.jpeg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/163279678_10160790183048272_8607215088959207237_n-810x608.jpeg 810w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<h2 dir=\"auto\">Directions:<\/h2>\n<div dir=\"auto\">Combine the epazote, oregano, cumin seeds, peppercorns to a molcajete and crush. It will be slightly coarse; set aside.<\/div>\n<div dir=\"auto\">Add the guajillos, chile de arbol, tomatoes and tomatillos to a large pot. Cover with water and bring to a rapid boil. Reduce heat to simmer and cook for 10 to 15 minutes. Drain the liquid and transfer to the blender. Blend on high until smooth. I use my Nutra ninja and it\u2019s perfect Set that aside.<\/div>\n<div dir=\"auto\">Season the chicken with salt and pepper. Heat olive oil I used my cast iron skillet to medium heat. Add the chicken pieces and brown for 5 minutes per side.<\/div>\n<div dir=\"auto\">In a large pot put browned chicken add the onions and garlic to the pot of chicken. Cook for 3 minutes. Add the bay leaves, chicken stock\/broth and cilantro. Bring to a boil, reduce to simmer. Strain the chile sauce into the pot of chicken using a wire mesh strainer. Add the crushed spices. Cover and continue cooking at a simmer for 45 minutes to an hour. Garnish with crumbled cheese and cilantro Serve with a side of rice and warm fresh tortillas.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t35\/2\/16\/2b50.png\" alt=\"\u2b50\ufe0f\" width=\"16\" height=\"16\" \/><\/span>You can take out the chili de arbol and the pequin if this is too spicy<span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t35\/2\/16\/2b50.png\" alt=\"\u2b50\ufe0f\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 15 guajillo peppers 2 chile de arbol 4 chile pequin 5 tomatoes 3 tomatillo Epazote (1 Tbs) Mexican oregano (1 Tbs) Peppercorn (1\/2 Tbs) Cumin seed (1\/2 Tbs) Garlic Onion 3 Bay leaf Salt and pepper Chicken (6 legs and 3 thighs) 4 cups chicken stock or broth Cilantro TURN TO THE NEXT PAGE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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