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<\/p>\n<\/p>\n
2 lbs Baby back ribs<\/p>\n
1\u00a0tsp\u00a0salt<\/p>\n
3\u00a0cloves\u00a0garlic<\/p>\n
1\/4\u00a0white onion\u00a0piece<\/p>\n
7\u00a0guajillo chilies<\/p>\n
3\u00a0morita chilies<\/p>\n
3\u00a0roma tomatoes<\/p>\n
1\/4\u00a0white onion\u00a0piece<\/p>\n
2\u00a0cloves\u00a0garlic<\/p>\n<\/div>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Put ribs, salt, garlic cloves and onion in a pot. Cover with about 2 cups of water.<\/p>\n Bring ribs to a boil then reduce heat to medium and simmer for about 35 minutes or until the water is gone.<\/p>\n Once the water is gone. The ribs will continue to cook in their own fat,<\/p>\n Let the ribs brown in their own fat.<\/p>\n Put the chilies and tomatoes in a pot and cover with water.<\/p>\n Bring to a boil over medium heat.<\/p>\n Boil for about 10 minutes.<\/p>\n Transfer the chilies and tomatoes to a blender. Add the onion, garlic cloves and 1 1\/2 cups of the water used to boil the chilies to the blender.<\/p>\n Blend the salsa well.<\/p>\n Strain the salsa over the ribs using a mesh strainer. Use a spoon to help push the salsa through the strainer.<\/p>\n Salt the salsa and ribs to taste. Stir it. Let it come to a simmer. Then cover and reduce heat to low and let cook for 20 minutes.<\/p>\n Serve with white rice and corn tortillas.<\/p>\n Enjoy !!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Ingredients: For the ribs 2 lbs Baby back ribs 1\u00a0tsp\u00a0salt 3\u00a0cloves\u00a0garlic 1\/4\u00a0white onion\u00a0piece For the Salsa Roja 7\u00a0guajillo chilies 3\u00a0morita chilies 3\u00a0roma tomatoes 1\/4\u00a0white onion\u00a0piece 2\u00a0cloves\u00a0garlic TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\n<\/p>\n\nDirections:<\/h2>\n
For the Ribs<\/h4>\n