{"id":4427,"date":"2023-02-20T11:48:54","date_gmt":"2023-02-20T11:48:54","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=4427"},"modified":"2023-02-20T11:48:54","modified_gmt":"2023-02-20T11:48:54","slug":"albondigas-soup-meatball-soup","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=4427","title":{"rendered":"Albondigas soup (meatball soup)"},"content":{"rendered":"

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Been feeling a little sick the last couple days so made some Mexican Sopa de Alb\u00f3ndigas (meatball soup). If you haven\u2019t tried the spicy Pato brand of tomato sauce , you should! It imparts delicious flavor without being over powering. This one was jalape\u00f1o but I have used their Chile fresco one too. Amazing!<\/div>\n
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Other surprises in this version: I added some ground cloves, as well as thyme and oregano, but you can add any fresh or dried herbs you have available.<\/div>\n
<\/div>\n<\/div>\n
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Prepare Meatballs:<\/h2>\n
Into a big bowl, combine 2 lbs. ground beef with two eggs, salt, pepper, cumin, oregano, and ground cloves (season to taste).<\/div>\n
Add 1\/2 cup bread crumbs and half cup of any long grain rice (I used jasmine) to meat mixture.<\/div>\n
Mix well until all ingredients are incorporated and then form into meatballs of equal size.<\/div>\n<\/div>\n
<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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\n<\/div>\n

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Directions:<\/h2>\n
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Soup process:<\/strong><\/div>\n
<\/div>\n
In a big soup pot, saut\u00e9 half a chopped onion, along with 1\/4 cup each of chopped poblano pepper and red pepper, and 1-2 chopped garlic cloves. Saut\u00e9 until slightly softened then add all the meatballs to pot. Once meatballs are browned on bottom (you don\u2019t have to turn them), add one small can of Pato brand tomato sauce or other tomato sauce, along with enough beef broth to fill pot to halfway. I used one and a half boxes as pictured. You could also use water if no broth is available, but the broth gives it a richer flavor. Add salt, pepper, and saz\u00f3n to taste (yes, the broth needs seasoning too!).<\/div>\n<\/div>\n
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Bring soup to quick boil, then add two chopped carrots and one chopped potato. Turn heat to medium and cook until carrots and potato are tender, then add one chopped zucchini. Turn temp to low and cook another 10-15 minutes until zucchini is tender. Top with fresh chopped cilantro and serve!<\/div>\n<\/div>\n
<\/div>\n
Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"

Been feeling a little sick the last couple days so made some Mexican Sopa de Alb\u00f3ndigas (meatball soup). If you haven\u2019t tried the spicy Pato brand of tomato sauce , you should! It imparts delicious flavor without being over powering. This one was jalape\u00f1o but I have used their Chile fresco one too. Amazing! Other […]<\/p>\n","protected":false},"author":1,"featured_media":4429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-4427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\nAlbondigas soup (meatball soup) - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=4427\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=4427&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Albondigas soup (meatball soup) - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Been feeling a little sick the last couple days so made some Mexican Sopa de Alb\u00f3ndigas (meatball soup). If you haven\u2019t tried the spicy Pato brand of tomato sauce , you should! It imparts delicious flavor without being over powering. This one was jalape\u00f1o but I have used their Chile fresco one too. Amazing! 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