{"id":4431,"date":"2023-02-20T12:07:03","date_gmt":"2023-02-20T12:07:03","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=4431"},"modified":"2023-02-20T12:07:03","modified_gmt":"2023-02-20T12:07:03","slug":"mexican-flautas-de-res","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=4431","title":{"rendered":"Mexican flautas de res"},"content":{"rendered":"<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-4433 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/118860561_373907140677980_5668910006395145026_n.jpeg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/118860561_373907140677980_5668910006395145026_n.jpeg 720w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/118860561_373907140677980_5668910006395145026_n-225x300.jpeg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xdj266r x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">I have been craving flautas de res ahogadas. Here&#8217;s the finished product..<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<h2 dir=\"auto\">I used the following:<\/h2>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\"><strong>Meat:<\/strong><\/div>\n<div dir=\"auto\">-2 lbs desebrada(roast)<\/div>\n<div dir=\"auto\">-1\/2 onion<\/div>\n<div dir=\"auto\">-3 garlic cloves<\/div>\n<div dir=\"auto\">-4 hojas de laurel<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Put your carne to cook in a pot with enough water to reach the top of it. Add the onion, garlic cloves, laurel and salt to taste. Cook until your meat is tender and then remove and shredd.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\"><strong>Preparation for tacos:<\/strong><\/div>\n<div dir=\"auto\">So for all my tacos I always use Milarcos tortillas. Always the white ones bc that&#8217;s what I&#8217;m use to. But you all can use whatever you&#8217;d like. Heat about 1\/2 package of the tortillas in the microwave for 3 minutes. Once they are done take them out and seperate them. This prevents them from sticking. Once you have done that add your desired amount of carne to the tortilla,roll it like a taco and then add a toothpick through the middle. You can fit up to 3 tacos on one toothpick. Once you have made your desired amount of tacos get yourself a deep pan and add 2-3 cups of oil. Heat it on a medium heat and once heated fry your tacos until golden brown. Top them off with your salsa\/s,crema, queso and lettuce.<span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t72\/2\/16\/1f924.png\" alt=\"\ud83e\udd24\" width=\"16\" height=\"16\" \/><\/span><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t72\/2\/16\/1f924.png\" alt=\"\ud83e\udd24\" width=\"16\" height=\"16\" \/><\/span> Also I added extra meat on top but that&#8217;s optional.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\"><strong>Salsas:<\/strong><\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-4433 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/118860561_373907140677980_5668910006395145026_n.jpeg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/118860561_373907140677980_5668910006395145026_n.jpeg 720w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/02\/118860561_373907140677980_5668910006395145026_n-225x300.jpeg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><strong>Salsas:<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Red salsa:<\/div>\n<div dir=\"auto\">-3 red roma tomatoes<\/div>\n<div dir=\"auto\">-1 handful of chiles de arbol(less if you can&#8217;t handle spicy)<\/div>\n<div dir=\"auto\">-2 garlic cloves<\/div>\n<div dir=\"auto\">-1 chunk of onion<\/div>\n<div dir=\"auto\">Salt to taste<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Charr your tomatoes\/onion on a komal on all sides. Once tomatoes\/onions are soft and charred remove and peel off the charr and add to your blender. Next add a couple of tablespoons of oil to your komal and heat up. Once it&#8217;s heated add your chiles de arbol, give them a stir and remove them quickly. Don&#8217;t let them burn because then your salsa will be bitter. After you have removed your chiles add your garlic and toast on both sides then remove and add to your blender along with your chiles. Let the oil from your komal cool off and once it&#8217;s cooled add it to your blender with salt to taste, blend well and ready.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><strong>Green salsa.<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">-10 medium sized tomatillos(peeled\/rinsed)<\/div>\n<div dir=\"auto\">-4\/5 Chile serrano depending on your spice tolerance<\/div>\n<div dir=\"auto\">-1 garlic clove<\/div>\n<div dir=\"auto\">-1 handful of cilantro<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Add your tomatillos\/serranos to a medium sized pot. Boil until soft then remove and add to your blender along with garlic clove,cilantro and salt to taste. Blend well and serve.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>NOTE:<\/strong> When making salsa verde with tomatillos be sure to only boil them until soft. Do not let them burst. If they burst this will cause your salsa to become tart\/sour. But if that happens you can also add some sugar and that will fix the situation.<\/div>\n<\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I have been craving flautas de res ahogadas. Here&#8217;s the finished product.. I used the following: Meat: -2 lbs desebrada(roast) -1\/2 onion -3 garlic cloves -4 hojas de laurel Put your carne to cook in a pot with enough water to reach the top of it. Add the onion, garlic cloves, laurel and salt to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mexican flautas de res - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=4431\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=4431&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mexican flautas de res - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"I have been craving flautas de res ahogadas. Here&#8217;s the finished product.. I used the following: Meat: -2 lbs desebrada(roast) -1\/2 onion -3 garlic cloves -4 hojas de laurel Put your carne to cook in a pot with enough water to reach the top of it. 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