{"id":4498,"date":"2023-02-28T11:09:07","date_gmt":"2023-02-28T11:09:07","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=4498"},"modified":"2026-06-26T08:47:39","modified_gmt":"2026-06-26T08:47:39","slug":"carne-con-papas","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=4498","title":{"rendered":"Carne Con Papas"},"content":{"rendered":"

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Authentic Red Chile Carne con Papas<\/strong> is one of Mexico’s most beloved comfort foods, featuring tender chunks of slow-simmered beef and buttery potatoes cooked in a rich homemade red chile sauce. The deep, smoky flavor comes from dried Mexican chiles like guajillo, ancho, and New Mexico chiles, creating a savory broth that’s both hearty and incredibly satisfying.<\/p>\n

This traditional dish is especially popular in Northern Mexico and is often served with warm flour tortillas, Mexican rice, or homemade beans. The beef becomes melt-in-your-mouth tender after slow cooking, while the potatoes absorb the flavorful red chile broth, making every bite unforgettable.<\/p>\n

Whether you’re preparing a cozy family dinner or looking for an authentic Mexican recipe, this Red Chile Carne con Papas is guaranteed to become a favorite.<\/p>\n

Why You’ll Love This Recipe<\/h1>\n

Authentic Northern Mexican comfort food<\/p>\n

Rich homemade red chile sauce<\/p>\n

Tender slow-cooked beef<\/p>\n

Soft, buttery potatoes<\/p>\n

One-pot family meal<\/p>\n

Even better the next day<\/p>\n

Recipe Information<\/h1>\n

Prep Time:<\/strong> 25 minutes<\/p>\n

Cook Time:<\/strong> 2 hours<\/p>\n

Total Time:<\/strong> 2 hours 25 minutes<\/p>\n

Servings:<\/strong> 6<\/p>\n

Ingredients:<\/h1>\n

For the Beef<\/h2>\n

2 pounds (900 g) beef chuck roast, cut into 1\u00bd-inch cubes<\/p>\n

2 tablespoons vegetable oil<\/p>\n

1 teaspoon kosher salt<\/p>\n

\u00bd teaspoon black pepper<\/p>\n

For the Red Chile Sauce<\/h2>\n

6 dried Guajillo chiles<\/p>\n

4 dried New Mexico chiles<\/p>\n

2 dried Ancho chiles<\/p>\n

4 garlic cloves<\/p>\n

\u00bd medium white onion<\/p>\n

1 teaspoon ground cumin<\/p>\n

1 teaspoon Mexican oregano<\/p>\n

\u00bd teaspoon smoked paprika (optional)<\/p>\n

1 teaspoon salt<\/p>\n

2\u00bd cups hot water<\/p>\n

For the Stew<\/h2>\n

4 medium Yukon Gold potatoes, peeled and cut into large chunks<\/p>\n

1 medium white onion, diced<\/p>\n

2 cups beef broth<\/p>\n

2 bay leaves<\/p>\n

1 tablespoon tomato paste (optional, for extra richness)<\/p>\n

Optional Garnishes<\/h2>\n

Chopped fresh cilantro<\/p>\n

Diced white onion<\/p>\n

Lime wedges<\/p>\n

Crushed red pepper flakes<\/p>\n

Instructions:<\/h1>\n

Step 1: Prepare the Red Chile Sauce<\/h2>\n

Remove the stems and seeds from the dried guajillo, New Mexico, and ancho chiles.<\/p>\n

Heat a dry skillet over medium heat and toast the chiles for about 10\u201315 seconds per side<\/strong> until fragrant. Do not let them burn.<\/p>\n

Transfer the chiles to a bowl and cover with hot water. Let them soak for 20 minutes<\/strong> until softened.<\/p>\n

Place the softened chiles in a blender along with:<\/p>\n

Garlic<\/p>\n

Onion<\/p>\n

Cumin<\/p>\n

Mexican oregano<\/p>\n

Smoked paprika (if using)<\/p>\n

Salt<\/p>\n

2 cups of the soaking liquid<\/p>\n

Blend until completely smooth.<\/p>\n

Strain the sauce through a fine-mesh sieve to remove any bits of skin or seeds.<\/p>\n

Step 2: Brown the Beef<\/h2>\n

Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.<\/p>\n

Season the beef with salt and black pepper.<\/p>\n

Working in batches, brown the beef on all sides for about 6\u20138 minutes<\/strong>. Avoid overcrowding the pot to ensure a good sear.<\/p>\n

Transfer the browned beef to a plate.<\/p>\n

Step 3: Build the Stew<\/h2>\n

In the same pot, saut\u00e9 the diced onion for about 5 minutes<\/strong> until softened.<\/p>\n

Stir in the tomato paste (if using) and cook for 1 minute.<\/p>\n

Return the browned beef to the pot.<\/p>\n

Pour in the strained red chile sauce and stir to coat the meat evenly.<\/p>\n

Add:<\/p>\n

Beef broth<\/p>\n

Bay leaves<\/p>\n

Bring to a gentle boil, then reduce the heat to low.<\/p>\n

Cover and simmer for 1\u00bd hours<\/strong>, stirring occasionally.<\/p>\n

Step 4: Add the Potatoes<\/h2>\n

Add the potato chunks to the stew.<\/p>\n

Continue cooking for 25\u201330 minutes<\/strong>, or until the potatoes are fork-tender and the beef is extremely tender.<\/p>\n

If the stew becomes too thick, add a little more beef broth.<\/p>\n

Remove the bay leaves before serving.<\/p>\n

Tips for the Best Carne con Papas<\/h1>\n

Choose Beef Chuck<\/h3>\n

Chuck roast contains enough marbling to become incredibly tender during slow cooking.<\/p>\n

Toast the Chiles Carefully<\/h3>\n

Lightly toasting the dried chiles enhances their smoky flavor without making them bitter.<\/p>\n

Strain the Sauce<\/h3>\n

Straining produces a smooth, velvety sauce with a restaurant-quality texture.<\/p>\n

Use Yukon Gold Potatoes<\/h3>\n

They hold their shape well while becoming soft and creamy inside.<\/p>\n

Cook Low and Slow<\/h3>\n

Slow simmering allows the beef to become melt-in-your-mouth tender while the flavors fully develop.<\/p>\n

Serving Suggestions<\/h1>\n

Serve Authentic Red Chile Carne con Papas with:<\/p>\n

Warm homemade flour tortillas<\/p>\n

Mexican rice<\/p>\n

Refried pinto beans<\/p>\n

Spanish rice<\/p>\n

Fresh avocado slices<\/p>\n

Chopped cilantro<\/p>\n

Lime wedges<\/p>\n

Storage Instructions<\/h1>\n

Refrigerator<\/h3>\n

Store leftovers in an airtight container for up to 4 days<\/strong>.<\/p>\n

Freezer<\/h3>\n

Freeze for up to 3 months<\/strong>.<\/p>\n

Thaw overnight in the refrigerator before reheating.<\/p>\n

Reheating<\/h3>\n

Warm gently over medium-low heat on the stovetop, adding a splash of beef broth if needed.<\/p>\n

Frequently Asked Questions<\/h1>\n

What cut of beef is best for Carne con Papas?<\/h2>\n

Beef chuck roast is the traditional choice because it becomes incredibly tender after slow cooking.<\/p>\n

Can I make this recipe in a slow cooker?<\/h2>\n

Yes. Brown the beef first, then transfer all ingredients except the potatoes to a slow cooker. Cook on Low for 7\u20138 hours<\/strong> or High for 4\u20135 hours<\/strong>. Add the potatoes during the final 90 minutes.<\/p>\n

Is Red Chile Carne con Papas spicy?<\/h2>\n

This recipe is generally mild to medium in heat. Guajillo and New Mexico chiles provide rich flavor with moderate spice. Add dried chile de \u00e1rbol if you prefer a hotter stew.<\/p>\n

Can I make it ahead of time?<\/h2>\n

Absolutely. The flavors deepen overnight, making this stew even more delicious the next day.<\/p>\n

Final Thoughts<\/h1>\n

Authentic Red Chile Carne con Papas<\/strong> is a timeless Mexican comfort food that combines slow-cooked beef, tender potatoes, and a deeply flavorful homemade red chile sauce into one unforgettable dish. Rich, hearty, and full of authentic Mexican flavor, this one-pot meal is perfect for family dinners, weekend gatherings, or meal prepping for the week. Serve it with warm flour tortillas and your favorite sides for a truly satisfying homemade meal that captures the heart of traditional Mexican cooking. \ud83c\udf36\ufe0f\ud83e\udd54\ud83e\udd69\ud83c\uddf2\ud83c\uddfd\ud83c\udf72<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Authentic Red Chile Carne con Papas is one of Mexico’s most beloved comfort foods, featuring tender chunks of slow-simmered beef and buttery potatoes cooked in a rich homemade red chile sauce. The deep, smoky flavor comes from dried Mexican chiles like guajillo, ancho, and New Mexico chiles, creating a savory broth that’s both hearty and […]<\/p>\n","protected":false},"author":1,"featured_media":5099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nCarne Con Papas - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=4498\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne Con Papas - RECIPES\" \/>\n<meta property=\"og:description\" content=\"Authentic Red Chile Carne con Papas is one of Mexico’s most beloved comfort foods, featuring tender chunks of slow-simmered beef and buttery potatoes cooked in a rich homemade red chile sauce. 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