{"id":4548,"date":"2023-03-06T11:54:19","date_gmt":"2023-03-06T11:54:19","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=4548"},"modified":"2023-03-06T11:54:19","modified_gmt":"2023-03-06T11:54:19","slug":"red-beef-tamales","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=4548","title":{"rendered":"Red Beef Tamales"},"content":{"rendered":"<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-4550 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/03\/122727649_2602382200062953_8150672501373950089_n.jpeg\" alt=\"\" width=\"777\" height=\"985\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/03\/122727649_2602382200062953_8150672501373950089_n.jpeg 777w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/03\/122727649_2602382200062953_8150672501373950089_n-237x300.jpeg 237w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/03\/122727649_2602382200062953_8150672501373950089_n-768x974.jpeg 768w\" sizes=\"(max-width: 777px) 100vw, 777px\" \/><\/p>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xdj266r x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">My niece&#8217;s are coming over and i wanted to surprised them with tamales for lunch.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">&#8221; Red Beef Tamales &#8220;<\/div>\n<div dir=\"auto\">( 25 Tamales )<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Soak corn husks in hot water. Couple hours. While you do all the preps.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\"><strong>Cooking your meat :<\/strong><\/div>\n<div dir=\"auto\">3 lbs Beef Sirloin Tri Tip Roast<\/div>\n<div dir=\"auto\">Cut your meat into 6 chunks. Rinse. Put to boil with plenty of water along with 3 Laurel Leafs, 1\/2 white onion, 6 large garlic cloves and 3 Tbs salt. Cook till it comes apart with fork. Mine took 2 1\/2 hours. Take out meat and shredd with a forks help. Save 5 cups of your beef broth strained for Masa prep.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\"><strong>Masa Prep :<\/strong> ( I have the smallest Tamalera they sale i believe. Capacity of 25 tamales )<\/div>\n<div dir=\"auto\">5 cups Maseca<\/div>\n<div dir=\"auto\">2 Tbs Backing Powder<\/div>\n<div dir=\"auto\">3 cups softened Lard<\/div>\n<div dir=\"auto\">5 cups of your beef broth strained<\/div>\n<div dir=\"auto\">Mix all your 4 ingredients together. Cover with plastic bag and let sit minimum 30 minutes.<\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><strong>Red Mole prep :<\/strong><\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-4550 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/03\/122727649_2602382200062953_8150672501373950089_n.jpeg\" alt=\"\" width=\"777\" height=\"985\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/03\/122727649_2602382200062953_8150672501373950089_n.jpeg 777w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/03\/122727649_2602382200062953_8150672501373950089_n-237x300.jpeg 237w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/03\/122727649_2602382200062953_8150672501373950089_n-768x974.jpeg 768w\" sizes=\"(max-width: 777px) 100vw, 777px\" \/><\/p>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><strong>Red Mole prep :<\/strong><\/div>\n<div dir=\"auto\">6 large Guajillo chili pods<\/div>\n<div dir=\"auto\">4 California chili pods<\/div>\n<div dir=\"auto\">12 chiles de Arbol<\/div>\n<div dir=\"auto\">Desteam and cut them in half. Add to small pot with 4 cups water and boil for 15 minutes. Leave only 3 cups liquid and add to blender along with 5 garlic cloves, 1\/4 slice onion and 2 Tbs Knorr Chicken. Blend and done. Add THIS to your shredded BEEF.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Drain corn husks.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Take corn husk and spread masa on smooth side. Make 25 like this. Now bring your beef and add 3 or more Tbs of your beef on center of spread masa. Depends on the size of your corn husk. I add water to my tamalera ( steamer ) then place tamales in on top of tge divider. Roll up your corn husk and fold tip and place tamales standing with opened side up. Repeat till all 25 are in. Take 7 leftover corn husks and stand them all around opened steamer and fold tips in to center and cover. Start cooking on high heat. Once it starts boiling set to simmer and cook for 1 1\/2 hours. Done and enjoy with home made salsa and mexican sour cream ( optional ).<\/div>\n<\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>My niece&#8217;s are coming over and i wanted to surprised them with tamales for lunch. &#8221; Red Beef Tamales &#8220; ( 25 Tamales ) Soak corn husks in hot water. Couple hours. While you do all the preps. Cooking your meat : 3 lbs Beef Sirloin Tri Tip Roast Cut your meat into 6 chunks. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-4548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Red Beef Tamales - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=4548\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=4548&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Beef Tamales - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"My niece&#8217;s are coming over and i wanted to surprised them with tamales for lunch. &#8221; Red Beef Tamales &#8220; ( 25 Tamales ) Soak corn husks in hot water. 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