{"id":459,"date":"2021-10-07T19:06:31","date_gmt":"2021-10-07T19:06:31","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=459"},"modified":"2023-02-01T14:18:25","modified_gmt":"2023-02-01T14:18:25","slug":"air-fried-lemon-pepper-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=459","title":{"rendered":"Air fried lemon pepper baby back ribs"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/305915337_1889164694587163_5390640058886589447_n-1.jpg\" alt=\"\" width=\"766\" height=\"1280\" \/><\/p>\n<p style=\"text-align: center;\"><strong><u>Ingredients:<\/u><\/strong><\/p>\n<p id=\"h.p_ID_36\" class=\"cdt4ke\" style=\"text-align: center;\"><strong><i>For the dry brine<\/i><\/strong><\/p>\n<p id=\"h.p_ID_40\" class=\"cdt4ke\" style=\"text-align: center;\">2 racks ribs<\/p>\n<p id=\"h.p_ID_42\" class=\"cdt4ke\" style=\"text-align: center;\">1 tablespoon onion powder<\/p>\n<p id=\"h.p_ID_44\" class=\"cdt4ke\" style=\"text-align: center;\">1 tablespoon black pepper<\/p>\n<p id=\"h.p_ID_46\" class=\"cdt4ke\" style=\"text-align: center;\">1 tablespoon lemon or lime zest<\/p>\n<p id=\"h.p_ID_48\" class=\"cdt4ke\" style=\"text-align: center;\">1 tablespoon sugar<\/p>\n<p id=\"h.p_ID_50\" class=\"cdt4ke\" style=\"text-align: center;\">1 tablespoon salt<\/p>\n<p id=\"h.p_ID_52\" class=\"cdt4ke\" style=\"text-align: center;\"><strong><i>For the lemon pepper sauce<\/i><\/strong><\/p>\n<p id=\"h.p_ID_54\" class=\"cdt4ke\" style=\"text-align: center;\">Pan drippings<\/p>\n<p id=\"h.p_ID_56\" class=\"cdt4ke\" style=\"text-align: center;\">1 tablespoon chopped garlic<\/p>\n<p id=\"h.p_ID_58\" class=\"cdt4ke\" style=\"text-align: center;\">1 teaspoon shredded garlic<\/p>\n<p id=\"h.p_ID_60\" class=\"cdt4ke\" style=\"text-align: center;\">2 teaspoon lemon\/lime zest<\/p>\n<p id=\"h.p_ID_62\" class=\"cdt4ke\" style=\"text-align: center;\">1-2 large lemon (juice)<\/p>\n<p id=\"h.p_ID_64\" class=\"cdt4ke\" style=\"text-align: center;\">1 teaspoon black pepper<\/p>\n<p id=\"h.p_ID_66\" class=\"cdt4ke\" style=\"text-align: center;\">2 teaspoon sugar<\/p>\n<p id=\"h.p_ID_68\" class=\"cdt4ke\" style=\"text-align: center;\"><strong><i>Additional ingredients<\/i><\/strong><\/p>\n<p id=\"h.p_ID_70\" class=\"cdt4ke\" style=\"text-align: center;\">1 cup hot water<\/p>\n<p id=\"h.p_ID_72\" class=\"cdt4ke\" style=\"text-align: center;\">1 \u00bd tablespoon oil<\/p>\n<p id=\"h.p_ID_74\" class=\"cdt4ke\" style=\"text-align: center;\">(Oil for frying)<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/305915337_1889164694587163_5390640058886589447_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\"><strong><em><u>Instructions for Oven braising<\/u><\/em><\/strong><\/p>\n<p style=\"text-align: center;\">Wash and pat dry the ribs<\/p>\n<p style=\"text-align: center;\">Combine all the ingredients for the dry brine and sprinkle over the ribs evenly back and front<\/p>\n<p style=\"text-align: center;\">Place on a tray in the refrigerator overnight uncovered<\/p>\n<p style=\"text-align: center;\">Preheat oven to broil 550 degrees<\/p>\n<p style=\"text-align: center;\">Slice the whole rack of ribs into individual ribs<\/p>\n<p style=\"text-align: center;\">Lay the ribs in a sheet pan and coat lightly with 1 \u00bd tablespoon of oil<\/p>\n<p style=\"text-align: center;\">Place in the oven and broil the two large sides until slightly golden about 8 minutes per side<\/p>\n<p style=\"text-align: center;\">Reduce oven heat to 325, pour the 1 cup of hot water over the ribs, cover tightly with foil and let it cook for two hours or until fork tender<\/p>\n<div style=\"text-align: center;\">\n<div><span class=\"ctaText\">READ ALSO:<\/span>\u00a0\u00a0<span class=\"postTitle\">Shrimp with Butter Garlic and Ribeye steak for Dinner<\/span><\/div>\n<\/div>\n<p style=\"text-align: center;\">Once done pour off the liquid (discarding any excess oil)<\/p>\n<p style=\"text-align: center;\">Reduce the drippings with shredded and chopped garlic, lemon\/lime zest, and juice black pepper and sugar. Reduce until it is a rich glaze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon\/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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