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2 \u2013 3 lbs Chiles of choice or both
\n1 onion cut in large cubes
\n6 large carrot lbs cut to your liking
\n3 tbsps oil
\n3-4 cups white Vinegar ( I used 4 cups)
\n5 cups boiling water
\nSea salt or kosher salt to taste( do not used regular table salt it changes the flavor of the brine)
\n2 tbsps Oregano
\n2 bay leaves
\n2 tbsps lawrys garlic salt<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n In a large pot add oil let it heat up a bit add cut carrots, onion, salt, oregano, garlic salt and bay leaves and saut\u00e9 on a low medium heat about 2 minutes add Chile\u2019s and saut\u00e9 ensuring they coat with the oil and change color. Be careful not to char them. Cook about 4 to five minutes. Add vinegar and water and cook on a medium heat until Chile\u2019s change to a olive green color taste for salt. Add more if you prefer. Bring to a quick boil and turn them off. Cover them with a lid and allow them to sit for 1 hour. Remove from pot and put in a large bowl allow them to cool. Once cool put them in jars and store in the fridge. Allow 72 hours for them to soak up the brine and done!<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 2 \u2013 3 lbs Chiles of choice or both 1 onion cut in large cubes 6 large carrot lbs cut to your liking 3 tbsps oil 3-4 cups white Vinegar ( I used 4 cups) 5 cups boiling water Sea salt or kosher salt to taste( do not used regular table salt it changes […]<\/p>\n","protected":false},"author":2,"featured_media":3272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\n<\/p>\nDirections:<\/h2>\n
\nREAD ALSO:<\/span>\u00a0\u00a0Beef Enchiladas<\/span><\/div>\n<\/div>\n