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Chalupas are a Mexican dish that consists of a fried tortilla shell filled with various ingredients such as meat, cheese, lettuce, avocado, tomato, and sour cream. They are crispy on the outside and soft on the inside.<\/p>\n
\u2013 2 cups all-purpose flour
\n\u2013 1 teaspoon baking powder
\n\u2013 1 teaspoon salt
\n\u2013 1 tablespoon white vinegar
\n\u2013 1\/2 cup milk
\n\u2013 Oil for frying<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n 1. Add the flour, baking powder and salt to a medium mixing bowl, whisking to combine. \u2013 To make the best tasting chalupa shells at home, start by making the dough. Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Chalupas are a Mexican dish that consists of a fried tortilla shell filled with various ingredients such as meat, cheese, lettuce, avocado, tomato, and sour cream. They are crispy on the outside and soft on the inside. Ingredients: For the chalupa shells: \u2013 2 cups all-purpose flour \u2013 1 teaspoon baking powder \u2013 1 teaspoon […]<\/p>\n","protected":false},"author":1,"featured_media":4711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\n<\/p>\nDirections:<\/h2>\n
\n2. Stir in the vinegar and milk until a shaggy ball forms.
\n3. Turn out onto a lightly floured, clean work surface.
\n4. Knead until the dough comes together then divide into 8 equal pieces (about 75g each).
\n5. Roll out each piece of dough into an oval shape about 6 inches long and 4 inches wide.
\n6. Heat oil in a large skillet over medium-high heat until it reaches 375\u00b0F.
\n7. Fry each piece of dough until golden brown and crispy, about 2 minutes per side.
\n8. Remove from oil and place on paper towels to drain.<\/p>\nTips:<\/h2>\n
\n\u2013 Mix the flour, baking powder, and salt together.
\n\u2013 When they are combined, mix in the oil.
\n\u2013 Next, add in milk and knead the dough.
\n\u2013 If the dough is tough and dry, add more milk.
\n\u2013 Fry chalupa shells for 2-3 minutes per side using tongs to fold over into taco shell shape.
\n\u2013 Once golden brown and lightly crispy, drain excess oil on paper towels or baking rack.<\/p>\n