{"id":471,"date":"2021-10-07T19:19:05","date_gmt":"2021-10-07T19:19:05","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=471"},"modified":"2023-02-01T14:16:53","modified_gmt":"2023-02-01T14:16:53","slug":"directions-in-a-large-pot-add-oil-let-it-heat-up-a-bit-add-cut-carrots-onion-salt-oregano-garlic-salt-and-bay-leaves-and-saute-on-a-low-medium-heat-about-2-minutes-add-chiles-and-saute-e","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=471","title":{"rendered":"beef enchiladas"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

For picadillo filling<\/h4>\n

1.1<\/span>\u00a0lb<\/span>\u00a0ground beef<\/span><\/p>\n

1<\/span>\u00a0large<\/span>\u00a0green bell pepper or poblano pepper<\/span>\u00a0(diced)<\/span><\/p>\n

1<\/span>\u00a0medium<\/span>\u00a0onion<\/span><\/p>\n

2<\/span>\u00a0small<\/span>\u00a0tomatoes<\/span><\/p>\n

2<\/span>\u00a0garlic cloves<\/span>\u00a0(minced)<\/span><\/p>\n

\u00bd<\/span>\u00a0tsp<\/span>\u00a0ground cumin<\/span><\/p>\n

1<\/span>\u00a0tsp<\/span>\u00a0dried oregano<\/span><\/p>\n

2<\/span>\u00a0tsp<\/span>\u00a0hot paprika<\/span><\/p>\n

4<\/span>\u00a0Tbsp<\/span>\u00a0canola oil<\/span><\/p>\n

salt and pepper<\/span>\u00a0(as needed)<\/span><\/p>\n

For tacos & garnish<\/h4>\n

16<\/span>\u00a0corn tortillas<\/span><\/p>\n

oil for frying<\/span>\u00a0(as needed)<\/span><\/p>\n

3<\/span>\u00a0cups<\/span>\u00a0lettuce<\/span>\u00a0(shredded)<\/span><\/p>\n

1<\/span>\u00a0large<\/span>\u00a0tomato<\/span>\u00a0(sliced)<\/span><\/p>\n

\u2154<\/span>\u00a0cup<\/span>\u00a0Mexican crema<\/span>\u00a0(or sour cream)<\/span><\/p>\n

\u00bd<\/span>\u00a0cup<\/span>\u00a0Queso fresco<\/span>\u00a0(or mozzarella, cheddar, etc.)<\/span><\/p>\n

spicy salsa<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions:<\/h2>\n

Heat the oil on a pan over medium heat. Add first the diced bell peppers and saut\u00e9 for 1 minute.<\/p>\n

Add onions and saut\u00e9 everything for 3 minutes or until onions become translucent and peppers are a bit softened.<\/p>\n

Add the meat and all spices (cumin, paprika, oregano, salt and pepper), mix well and cook until meat is not longer pink.<\/p>\n

Add tomatoes and mix well, cook for one more minute then cover the pan and low the heat cooking for about 10 to 15 minutes mixing from time to time.<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0“Okra Soup!”<\/span><\/div>\n<\/div>\n

Adjust with salt and keep cooking until there\u2019s almost not juices left on the pan.<\/p>\n

Heat a cast iron skillet or a comal over high heat. Warm up the tortillas from both sides (about 20-30 seconds per side) and wrap them with a kitchen towel to keep them warm and and pliable.<\/p>\n