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<\/p>\n<\/p>\n
1 tablespoon\u00a0olive oil<\/p>\n
1\u00a0yellow onion, sliced<\/p>\n
1\u00a0red bell pepper, sliced<\/p>\n
1\u00a0green bell pepper, sliced<\/p>\n
1 teaspoon\u00a0salt<\/p>\n
\u00bd teaspoon\u00a0pepper<\/p>\n
1 teaspoon\u00a0paprika<\/p>\n
1 teaspoon\u00a0chili powder<\/p>\n
1 teaspoon\u00a0cumin<\/p>\n
1 teaspoon\u00a0garlic powder<\/p>\n
1 teaspoon\u00a0dried oregano<\/p>\n
1\u00a0lime, juiced<\/p>\n
1 cup\u00a0shredded chicken(125\u00a0g)<\/p>\n
1 can\u00a0black beans, drained and rinsed<\/p>\n
1 cup\u00a0ground beef(200\u00a0g), cooked<\/p>\n
10\u00a0flour tortillas<\/p>\n
2 cups\u00a0cheese blend(200\u00a0g)<\/p>\n
1\u00a0large egg, beaten<\/p>\n
oil, for frying<\/p>\n
fresh cilantro, for serving<\/p>\n
sour cream, for serving<\/p>\n
guacamole, for serving<\/p>\n
salsa, for serving<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n n a large pan over medium heat, add the olive oil, onion, red and green bell pepper, salt, pepper, paprika, chili powder, cumin, garlic powder, and dried oregano. Mix to combine.<\/p>\n Add the lime juice and cook the vegetables until soft, about 5 minutes.<\/p>\n Seperate the vegetables in three medium bowls.<\/p>\n To one bowl, add the shredded chicken. To another bowl, add the black beans. To the last bowl, add the ground beef.<\/p>\n Stir each bowl until everything is incorporated.<\/p>\n Cut a tortilla in half with a pizza cutter or knife.<\/p>\n Put a spoonful of one of the fillings in the center of the tortilla half and sprinkle with cheese.<\/p>\n Fold each corner over the middle, forming a triangle.<\/p>\n Flip the tortilla triangle over so the seam is down.<\/p>\n Brush the edge of the tortilla with egg wash and press with a fork to seal.<\/p>\n Repeat with the remaining tortillas and fillings.<\/p>\n In a deep pan, heat two inches of oil to 350\u00b0F (180\u00b0C).<\/p>\n Once the oil is hot, place 2-3 tortilla triangles in the pan and cook on each side for 3 minutes, or until golden brown.<\/p>\n Drain the triangles on a rack<\/p>\n Serve with cilantro, sour cream, guacamole, and salsa.<\/p>\n Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1 tablespoon\u00a0olive oil 1\u00a0yellow onion, sliced 1\u00a0red bell pepper, sliced 1\u00a0green bell pepper, sliced 1 teaspoon\u00a0salt \u00bd teaspoon\u00a0pepper 1 teaspoon\u00a0paprika 1 teaspoon\u00a0chili powder 1 teaspoon\u00a0cumin 1 teaspoon\u00a0garlic powder 1 teaspoon\u00a0dried oregano 1\u00a0lime, juiced 1 cup\u00a0shredded chicken(125\u00a0g) 1 can\u00a0black beans, drained and rinsed 1 cup\u00a0ground beef(200\u00a0g), cooked 10\u00a0flour tortillas 2 cups\u00a0cheese blend(200\u00a0g) 1\u00a0large egg, beaten […]<\/p>\n","protected":false},"author":1,"featured_media":4808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\n<\/p>\nDirections:<\/h2>\n