![\"\"](\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2023\/10\/38459444398422342f388a480a79bfec9731209e.jpg\")
<\/h2>\n<\/h2>\n1 medium sweet yellow onion, diced<\/p>\n
2-3 tablespoons olive oil<\/p>\n
11\/2 lb lean ground beef<\/p>\n
1 (8oz) can chili sauce<\/p>\n
\u00be teaspoon crushed cumin seeds or ground cumin<\/p>\n
1 teaspoon garlic powder<\/p>\n
\u00bc teaspoon red pepper flakes<\/p>\n
\u00bd teaspoon salt<\/p>\n
2 (approx.15 oz) cans pinto beans, drained<\/p>\n
6 pieces Navajo fry bread (recipe below)<\/p>\n
2-3 cups shredded lettuce<\/p>\n
2-3 cups shredded cheddar cheese<\/p>\n
2 large tomatoes cut into wedges<\/p>\n
1 large green chile, diced<\/p>\n
Shortening for deep frying (for fry bread)<\/p>\n
3 cups flour (for fry bread)<\/p>\n
\u00bd teaspoon salt (for fry bread)<\/p>\n
3 teaspoons baking powder (for fry bread)<\/p>\n
\u00be cups milk (for fry bread)<\/p>\n
\u00bd cup water or more, enough for dough to form a ball (for fry bread)<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n In a large skillet, saut\u00e9 onion in olive oil until golden brown.<\/p>\n Add beef and brown.<\/p>\n Add chili sauce, cumin, garlic powder, red pepper flakes and salt.<\/p>\n Simmer for 1 hour, stirring occasionally.<\/p>\n Prepare Fry Bread (Directions Below).<\/p>\n In a mixing bowl, stir together flour, baking powder, and salt.<\/p>\n Add milk and enough water to form a dough ball, stirring constantly.<\/p>\n Cover and let rest for about 30 minutes.<\/p>\n When ready to cook, in a large skillet, heat 2-3 inches of shortening to 380 degrees.<\/p>\n Pinch off 6 equal size pieces of dough and, on a floured surface, roll each out about 7 inches (the size of a small dinner plate.)<\/p>\n Carefully drop into hot oil and fry on one side until golden brown, about 1 minute.<\/p>\n With tongs, carefully turn bread over and cook until golden brown about 45 seconds.<\/p>\n Drain on paper towel and repeat process.<\/p>\n Gently stir beans into meat mixture to and heat.<\/p>\n Assemble Tacos.<\/p>\n Spread meat mixture over top of fry bread.<\/p>\n Top with lettuce, cheese, tomato wedges and green chile.<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1 medium sweet yellow onion, diced 2-3 tablespoons olive oil 11\/2 lb lean ground beef 1 (8oz) can chili sauce \u00be teaspoon crushed cumin seeds or ground cumin 1 teaspoon garlic powder \u00bc teaspoon red pepper flakes \u00bd teaspoon salt 2 (approx.15 oz) cans pinto beans, drained 6 pieces Navajo fry bread (recipe below) […]<\/p>\n","protected":false},"author":1,"featured_media":5090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\n<\/h2>\nDirections:<\/h2>\n