{"id":4980,"date":"2024-02-26T12:35:56","date_gmt":"2024-02-26T12:35:56","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=4980"},"modified":"2024-04-25T10:07:42","modified_gmt":"2024-04-25T10:07:42","slug":"salted-caramel-kentucky-butter-cake","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=4980","title":{"rendered":"Salted Caramel Kentucky Butter Cake"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-4982 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/02\/275508998_1587983031570773_8450740777577024464_n.jpeg\" alt=\"\" width=\"696\" height=\"684\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/02\/275508998_1587983031570773_8450740777577024464_n.jpeg 696w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/02\/275508998_1587983031570773_8450740777577024464_n-300x295.jpeg 300w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/02\/275508998_1587983031570773_8450740777577024464_n-65x65.jpeg 65w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<h3 style=\"text-align: center;\"><b>Ingredients<\/b><\/h3>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">3 cups \/ 13 1\/2 ounces flour (all purpose)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">2 cups sugar (granulated)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 teaspoon of salt<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 teaspoon baking powder<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1\/2 teaspoon baking soda<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 cup buttermilk or fermented milk<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 cup butter (room temperature)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">2 teaspoons vanilla<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">4 large eggs<\/span><\/p>\n<h3 style=\"text-align: center;\"><b>sauce<\/b><\/h3>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">3\/4 cup sugar<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1\/3 cup butter<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">3 tablespoons of water<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">2 teaspoons vanilla<\/span><\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-4982 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/02\/275508998_1587983031570773_8450740777577024464_n.jpeg\" alt=\"\" width=\"696\" height=\"684\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/02\/275508998_1587983031570773_8450740777577024464_n.jpeg 696w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/02\/275508998_1587983031570773_8450740777577024464_n-300x295.jpeg 300w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/02\/275508998_1587983031570773_8450740777577024464_n-65x65.jpeg 65w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Preheat oven 325\u00b0F .<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Generously greased &amp; flour a 12-c Bundt pan or 10-inch tube pan.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">In large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low speed until moistened. Increase mixer speed to medium and beat for about 3 more minutes. Spoon batter to cake pan also spreading evenly.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Bake the cake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Meanwhile, in a small saucepan over low heat, combine the 3\/4 cup sugar, 1\/3 cup butter, 3 tablespoons water and 2 teaspoons vanilla; cook, stirring, until butter is melted.\u00a0 Do not bring blend to\u00a0 boil.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Remove the cake to a wire rack and, while still in the pan, pierce with a fork or skewer. Pour the hot butter sauce over the hot cake.<\/span><\/p>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 cups \/ 13 1\/2 ounces flour (all purpose) 2 cups sugar (granulated) 1 teaspoon of salt 1 teaspoon baking powder 1\/2 teaspoon baking soda 1 cup buttermilk or fermented milk 1 cup butter (room temperature) 2 teaspoons vanilla 4 large eggs sauce 3\/4 cup sugar 1\/3 cup butter 3 tablespoons of water 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-4980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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