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1 tbsp corn oil<\/span><\/p>\n 3 tbsp red onion, finely chopped<\/span><\/p>\n 250g pork rinds, crumbled<\/span><\/p>\n For the Gorditas:<\/strong><\/p>\n 450g masa harina<\/span><\/p>\n 125g all-purpose flour<\/span><\/p>\n \u00bd tsp salt<\/span><\/p>\n 475ml corn oil<\/span><\/p>\n To Serve:<\/strong><\/p>\n Lettuce, shredded<\/span><\/p>\n Sour cream<\/span><\/p>\n Salsa of choice<\/span><\/p>\n <\/p>\n For the Gorditas:<\/strong><\/p>\n Combine the masa harina, flour, and salt, and add water 1 tablespoon at a time, to make a soft, supple dough.<\/span><\/p>\n With floured hands, shape pieces of the dough into 2-inch balls, then flatten into little circles \u00bd-inch thick.<\/span><\/p>\n Heat the oil in a saucepan over a medium heat. Add the gorditas in batches and cook over medium-low heat for about 5 minutes, turning frequently, until they are golden brown. Remove with a slotted spoon and drain on paper towels.<\/span><\/p>\n When all the gorditas have been cooked, whilst still warm, use a small, sharp knife to open them up from the side to make a deep warm pocket. Cover with a dish towel to keep them warm.<\/span><\/p>\n Heat the oil in a medium saucepan. Add the onion and cook over a low heat, stirring occasionally, for 5 minutes or until translucent.<\/span><\/p>\n Add the pork rinds and cook for about 5 minutes, then remove from the pan with a slotted spoon and drain on paper towels.<\/span><\/p>\n Fill the gorditas with the pork rind mixture, lettuce, salsa, and sour cream and serve immediately.<\/span><\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1 tbsp corn oil 3 tbsp red onion, finely chopped 250g pork rinds, crumbled For the Gorditas: 450g masa harina 125g all-purpose flour \u00bd tsp salt 475ml corn oil To Serve: Lettuce, shredded Sour cream Salsa of choice TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":5014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-5012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nDirections:<\/h2>\n