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2 cups granulated sugar<\/span><\/p>\n 2 cups self-rising flour<\/span><\/p>\n 1 cup butter<\/span><\/p>\n 1 cup strong black coffee<\/span><\/p>\n 1\/3 cup unsweetened cocoa powder<\/span><\/p>\n 2 eggs<\/span><\/p>\n 1\/2 cup buttermilk<\/span><\/p>\n chocolate frosting:<\/b><\/p>\n 1\/4 cup butter<\/span><\/p>\n 4 tablespoons buttermilk<\/span><\/p>\n 3 tablespoons unsweetened cocoa<\/span><\/p>\n 2 1\/2 cups powdered sugar<\/span><\/p>\n turtle topping:<\/b><\/p>\n 1\/2 cup chopped pecans<\/span><\/p>\n 1 cup semi-sweet chocolate chips<\/span><\/p>\n 1 cup caramel sauce, to drizzle<\/span><\/p>\n <\/p>\n Preheat oven to 350 degrees. Grease and flour the pan or use parchment paper.\u00a0 In a large bowl, combine self-rising flour and granulated sugar. Set aside.<\/span><\/p>\n In a saucepan, combine 1 cup butter, 1 cup coffee, and 1\/3 cup cocoa. Bring to a boil, stirring constantly. Pour into the prepared dry ingredients. Using a hand-held mixer, mix on medium speed until wet and dry ingredients are thoroughly combined. Add eggs and the 1\/2 cup of buttermilk. Mix on medium speed for another minute or so, until well combined.<\/span><\/p>\n Pour into baking pan, and bake for 25-30 minutes. When cake is done baking, a toothpick or fork inserted into the middle of the cake should come out clean.<\/span><\/p>\n Prepare the frosting. In a medium saucepan, combine 1\/4 cup butter, 4 tablespoons buttermilk, and 3 tablespoons unsweetened cocoa powder. Bring to a boil over medium heat, stirring constantly.<\/span><\/p>\n Remove from heat and use a wire whisk to gradually mix in powdered sugar, a 1\/2 cup at a time.<\/span><\/p>\n Spread or pour the warm frosting over the cake. While the cake is still warm, sprinkle with chopped pecans, and chocolate chips. Drizzle with caramel sauce.<\/span><\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1\/3 cup unsweetened cocoa powder 2 eggs 1\/2 cup buttermilk chocolate frosting: 1\/4 cup butter 4 tablespoons buttermilk 3 tablespoons unsweetened cocoa 2 1\/2 cups powdered sugar turtle topping: 1\/2 cup chopped pecans 1 cup semi-sweet chocolate chips […]<\/p>\n","protected":false},"author":1,"featured_media":5054,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-5052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"yoast_head":"\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nDirections<\/h2>\n