{"id":5153,"date":"2024-04-25T15:45:07","date_gmt":"2024-04-25T15:45:07","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5153"},"modified":"2024-04-29T12:45:33","modified_gmt":"2024-04-29T12:45:33","slug":"easy-carne-con-chile-recipe","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5153","title":{"rendered":"Easy Carne con Chile Recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5155 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n.jpg\" alt=\"\" width=\"1080\" height=\"1920\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n.jpg 1080w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n-169x300.jpg 169w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n-576x1024.jpg 576w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n-768x1365.jpg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n-864x1536.jpg 864w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n-810x1440.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p style=\"text-align: center;\">Carne con Chile is a simple and basic recipe that many Mexican households prepare with their own touch. This dish has many variables, can be made with beef or pork, use different chiles like jalape\u00f1o, Serrano, chipotle, chile de \u00e1rbol, ancho, guajillo, every Mexican home does it in a different way.<\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<p style=\"text-align: center;\">-4 Lbs Thin Boneless Beef Chuck Steak cut into small chunks<br \/>\n-4 Tbsp Avocado Oil<br \/>\n-1 Tbsp Garlic Salt<br \/>\n-1 Tbsp Pepper<br \/>\n-1 Tsp Salt<br \/>\n-1\/2 Diced White Onion<br \/>\n<strong>Tomato Chile Sauce<\/strong><br \/>\n-8 Roma Tomatoes<br \/>\n-3 Jalape\u00f1o Peppers<br \/>\n-2 Serrano Peppers<br \/>\n-1\/2 White Onion<br \/>\n-2 Garlic Cloves<br \/>\n-1 Tsp Oregano<br \/>\n-1 Tbsp Beef Bouillon<br \/>\n-2 Cups Water<\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-5155 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n.jpg\" alt=\"\" width=\"1080\" height=\"1920\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n.jpg 1080w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n-169x300.jpg 169w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n-576x1024.jpg 576w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n-768x1365.jpg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n-864x1536.jpg 864w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/333164588_1246939859509314_5749951867860086475_n-810x1440.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\">1. Heat avocado oil in a large skillet or Dutch oven over medium heat.<\/p>\n<p style=\"text-align: center;\">2. Add meat, garlic salt, pepper, salt and stir to combine. Fry (browned) meat over medium-high heat until meat is thoroughly cooked. Add onion, stir to combine and saut\u00e9 until onions are translucent, about 2 minutes.<\/p>\n<p style=\"text-align: center;\">3. To a blender cup add tomatoes, onion, peppers, garlic cloves, oregano, beef bouillon, water and blend until smooth.<\/p>\n<p style=\"text-align: center;\">4. Add tomato chile sauce to pot, stir to combine and simmer over medium-low heat for 15 minutes.<\/p>\n<p style=\"text-align: center;\">Serve with Mexican red rice or beans.<\/p>\n<p style=\"text-align: center;\">Enjoy!!!\ud83e\udd17<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carne con Chile is a simple and basic recipe that many Mexican households prepare with their own touch. This dish has many variables, can be made with beef or pork, use different chiles like jalape\u00f1o, Serrano, chipotle, chile de \u00e1rbol, ancho, guajillo, every Mexican home does it in a different way. Ingredients: -4 Lbs Thin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Carne con Chile Recipe - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5153\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5153&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Carne con Chile Recipe - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Carne con Chile is a simple and basic recipe that many Mexican households prepare with their own touch. This dish has many variables, can be made with beef or pork, use different chiles like jalape\u00f1o, Serrano, chipotle, chile de \u00e1rbol, ancho, guajillo, every Mexican home does it in a different way. 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