{"id":5158,"date":"2024-04-29T10:02:47","date_gmt":"2024-04-29T10:02:47","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5158"},"modified":"2024-04-29T10:02:47","modified_gmt":"2024-04-29T10:02:47","slug":"chipotle-shrimp-pasta-mexican-style","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5158","title":{"rendered":"Chipotle shrimp pasta Mexican Style"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5160 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/369757912_1697083540760737_3376515114084789558_n.jpg\" alt=\"\" width=\"720\" height=\"1280\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/369757912_1697083540760737_3376515114084789558_n.jpg 720w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/369757912_1697083540760737_3376515114084789558_n-169x300.jpg 169w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/369757912_1697083540760737_3376515114084789558_n-576x1024.jpg 576w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2 style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/h2>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 1\/2 lbs extra large shrimp<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Salt and pepper to taste<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Avocado or olive oil<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 bell pepper you choice, finely diced<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">6 cloves of garlic minced<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">2 to matillos or 1 roma tomato roughly chopped<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">4 chipotle in adobo<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">2-3 tbsp adobo sauce from chipotles<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1\/3 c water<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 c Mexican crema<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">8-9 oz cooked spaghetti<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1\/4 c finely chopped cilantro<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Grated cotija cheese to taste<\/span><\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-5160 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/369757912_1697083540760737_3376515114084789558_n.jpg\" alt=\"\" width=\"720\" height=\"1280\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/369757912_1697083540760737_3376515114084789558_n.jpg 720w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/369757912_1697083540760737_3376515114084789558_n-169x300.jpg 169w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/04\/369757912_1697083540760737_3376515114084789558_n-576x1024.jpg 576w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Clean and devein the shrimp. Rinse well under cold water and dry off by patting with paper towels. Leaving the tails on is optional. Season lightly with salt and pepper and keep chilled until ready to use.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">In a large skillet, preheat 3 tbsps of oil at medium heat for a few minutes. Add the bell pepper and garlic. Season lightly and saut\u00e9 for 3-4 minutes.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">In the blender, add the tomatillos(or tomatoes), chipotles and adobo. Blend on high until smooth. Pour into the skillet. Rinse out the blender jar with 1\/3 cup of water and pour that into the skillet. Stir well to combine. Taste for salt and simmer for 3-4 minutes.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Pour in 1 1\/4 cups of Mexican crema. Lower the heat on the skillet. Stir well to combine. Taste for salt. Fold in the shrimp, making sure it\u2019s covered with the cream sauce. Let cook gently, stirring as needed for a few minutes. Cover and continue cooking until shrimp is pink and opaque. Fold in the cooked pasta. Transfer to serving platter. Garnish with grated cotija cheese and cilantro. Serve with toasted sourdough bread and a salad on the side.<\/span><\/p>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 1\/2 lbs extra large shrimp Salt and pepper to taste Avocado or olive oil 1 bell pepper you choice, finely diced 6 cloves of garlic minced 2 to matillos or 1 roma tomato roughly chopped 4 chipotle in adobo 2-3 tbsp adobo sauce from chipotles 1\/3 c water 1 c Mexican crema 8-9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5160,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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