{"id":5247,"date":"2024-05-09T15:15:41","date_gmt":"2024-05-09T15:15:41","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5247"},"modified":"2024-05-14T10:37:11","modified_gmt":"2024-05-14T10:37:11","slug":"mexican-street-torta-de-huevito-con-frijoles","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5247","title":{"rendered":"mexican street Torta de huevito con frijoles"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5285 size-full aligncenter\" src=\"https:\/\/ravaban.com\/wp-content\/uploads\/2024\/05\/332366480_1145947939397897_885529850036484447_n.jpeg\" alt=\"\" width=\"760\" height=\"960\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<h4 style=\"text-align: center;\">For the Tortas<\/h4>\n<p style=\"text-align: center;\">4 bolillo rolls or any crusty sandwich rolls<\/p>\n<h4 style=\"text-align: center;\">For the Huevito (Scrambled Eggs)<\/h4>\n<p style=\"text-align: center;\">6 large eggs<\/p>\n<p style=\"text-align: center;\">2 tbsp milk (optional, for creamier eggs)<\/p>\n<p style=\"text-align: center;\">Salt and pepper to taste<\/p>\n<p style=\"text-align: center;\">2 tbsp butter or cooking oil<\/p>\n<h4 style=\"text-align: center;\">For the Frijoles Refritos (Refried Beans)<\/h4>\n<p style=\"text-align: center;\">2 cups cooked pinto beans (or 1 can of refried beans)<\/p>\n<p style=\"text-align: center;\">1\/4 cup cooking oil or lard<\/p>\n<p style=\"text-align: center;\">1\/2 white onion, diced<\/p>\n<p style=\"text-align: center;\">1 clove garlic, minced<\/p>\n<p style=\"text-align: center;\">Salt to taste<\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-5285 size-full\" src=\"https:\/\/ravaban.com\/wp-content\/uploads\/2024\/05\/332366480_1145947939397897_885529850036484447_n.jpeg\" alt=\"\" width=\"760\" height=\"960\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<h4 style=\"text-align: center;\">For the Frijoles Refritos<\/h4>\n<p style=\"text-align: center;\"><strong>Cook the Onion and Garlic<\/strong>: In a skillet, heat the oil or lard over medium heat. Add the diced onion and cook until it is translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes.<\/p>\n<p style=\"text-align: center;\"><strong>Add the Beans<\/strong>: Add the cooked pinto beans to the skillet. If using whole beans, mash them lightly with a fork. Cook, stirring occasionally, until the beans are heated through and slightly thickened, about 10 minutes. Season with salt to taste.<\/p>\n<p style=\"text-align: center;\"><strong>Keep Warm<\/strong>: Keep the beans warm on low heat while you prepare the eggs.<\/p>\n<h4 style=\"text-align: center;\">For the Huevito (Scrambled Eggs)<\/h4>\n<p style=\"text-align: center;\"><strong>Prepare the Eggs<\/strong>: In a bowl, beat the eggs with the milk (if using), salt, and pepper.<\/p>\n<p style=\"text-align: center;\"><strong>Cook the Eggs<\/strong>: In a non-stick skillet, heat the butter or cooking oil over medium heat. Pour in the beaten eggs and cook, stirring gently, until the eggs are just set. Remove from heat.<\/p>\n<h4 style=\"text-align: center;\">To Assemble the Tortas<\/h4>\n<p style=\"text-align: center;\"><strong>Prepare the Bolillos<\/strong>: Slice the bolillo rolls in half horizontally. If desired, lightly toast the inside of the rolls on a skillet or griddle.<\/p>\n<p style=\"text-align: center;\"><strong>Spread the Beans<\/strong>: Spread a generous layer of refried beans on the bottom half of each bolillo roll.<\/p>\n<p style=\"text-align: center;\"><strong>Add the Eggs<\/strong>: Spoon the scrambled eggs over the beans.<\/p>\n<p style=\"text-align: center;\"><strong>Close the Sandwich<\/strong>: Place the top half of the bolillo roll on the eggs to close the sandwich.<\/p>\n<p style=\"text-align: center;\">Serve the tortas warm.<\/p>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Tortas 4 bolillo rolls or any crusty sandwich rolls For the Huevito (Scrambled Eggs) 6 large eggs 2 tbsp milk (optional, for creamier eggs) Salt and pepper to taste 2 tbsp butter or cooking oil For the Frijoles Refritos (Refried Beans) 2 cups cooked pinto beans (or 1 can of refried beans) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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