{"id":5290,"date":"2024-05-11T16:02:35","date_gmt":"2024-05-11T16:02:35","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5290"},"modified":"2024-05-11T16:02:35","modified_gmt":"2024-05-11T16:02:35","slug":"smothered-green-chile-bean-burrito","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5290","title":{"rendered":"Smothered Green Chile Bean Burrito"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/strong><\/h2>\n

For the Green Chile Sauce:<\/strong><\/p>\n

1 lb ground beef (lean)<\/p>\n

2-3 tablespoons all-purpose flour<\/p>\n

1-2 cups roasted green chiles, diced (amount to your liking)<\/p>\n

2 cups chicken broth<\/p>\n

Salt to taste<\/p>\n

Pepper to taste<\/p>\n

Garlic powder to taste<\/p>\n

1 onion, diced<\/p>\n

For the Burritos:<\/strong><\/p>\n

4 large flour tortillas, warmed<\/p>\n

2 cups refried beans (homemade or canned)<\/p>\n

2 cups shredded cheese (cheddar, Monterey Jack, or a blend)<\/p>\n

1\/2 cup diced onion<\/p>\n

Additional cheese for topping<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\n

Directions:<\/strong><\/h2>\n

Prepare the Green Chile Sauce:<\/strong><\/p>\n

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles as it cooks.<\/p>\n

Once the beef is cooked, add the flour to the skillet. Stir well to incorporate the flour into the beef and cook for about 2-3 minutes until the flour is well mixed and cooked.<\/p>\n

Add the diced green chiles and diced onion to the skillet. Stir to combine.<\/p>\n

Pour in the chicken broth and season with salt, pepper, and garlic powder to taste.<\/p>\n

Bring the mixture to a hard boil, then reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens.<\/p>\n

Assemble the Burritos:<\/strong><\/p>\n

Warm the flour tortillas in a dry skillet or microwave until they are pliable.<\/p>\n

Spread a layer of refried beans down the center of each tortilla.<\/p>\n

Sprinkle a portion of the shredded cheese and diced onion over the beans.<\/p>\n

Add a few spoonfuls of the green chile sauce over the cheese and beans.<\/p>\n

Roll the tortilla into a burrito by folding in the sides and then rolling from the bottom up.<\/p>\n

Smother the Burritos:<\/strong><\/p>\n

Place the assembled burritos on a serving plate.<\/p>\n

Generously ladle the green chile sauce over the top of each burrito.<\/p>\n

Sprinkle additional shredded cheese over the top.<\/p>\n

Serve:<\/strong><\/p>\n

Serve the smothered green chile bean burritos hot. Enjoy with your favorite toppings such as sour cream, guacamole, or salsa if desired.<\/p>\n

Enjoy your delicious smothered green chile bean burritos!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Green Chile Sauce: 1 lb ground beef (lean) 2-3 tablespoons all-purpose flour 1-2 cups roasted green chiles, diced (amount to your liking) 2 cups chicken broth Salt to taste Pepper to taste Garlic powder to taste 1 onion, diced For the Burritos: 4 large flour tortillas, warmed 2 cups refried beans (homemade […]<\/p>\n","protected":false},"author":1,"featured_media":5292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nSmothered Green Chile Bean Burrito - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5290\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5290&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smothered Green Chile Bean Burrito - 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